Ash-Ripened Goat Cheese vs Havarti Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Havarti Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Havarti Cheese?"
• "Is Ash-Ripened Goat Cheese and Havarti Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Havarti Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Havarti Cheese?"
• "Is Ash-Ripened Goat Cheese or Havarti Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #241 out of 377 types.

Havarti is ranked #11 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Information on the milk type and treatment for Havarti Cheese is not available.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Havarti Cheese comes in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses