Ash-Ripened Goat Cheese vs Munster Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Munster Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Munster Cheese?"
• "Is Ash-Ripened Goat Cheese and Munster Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Munster Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Munster Cheese?"
• "Is Ash-Ripened Goat Cheese or Munster Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #241 out of 377 types.

Munster is ranked #56 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Munster Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Munster Cheese has a AOC (1969).

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Munster Cheese is made with cow milk that is typically raw.

Composition and Texture

Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".

Flavor and Aroma

Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .

Rind and Rennet Type

Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Munster Cheese to Other Cheeses