Ash-Ripened Goat Cheese vs Pecorino Romano Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Pecorino Romano Cheese?"
• "Is Ash-Ripened Goat Cheese and Pecorino Romano Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Pecorino Romano Cheese?"
• "Is Ash-Ripened Goat Cheese or Pecorino Romano Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #246 out of 377 types.

Pecorino Romano is ranked #85 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Pecorino Romano Cheese has a DOP (1996).

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Flavor and Aroma

Pecorino Romano Cheese has a sharp, salty flavor.

Appearance and Aging

Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses