Ash-Ripened Goat Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Roquefort Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Roquefort Cheese?"
• "Is Ash-Ripened Goat Cheese and Roquefort Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Roquefort Cheese?"
• "Is Ash-Ripened Goat Cheese or Roquefort Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #246 out of 377 types.

Roquefort is ranked #20 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses