Ash-Ripened Goat Cheese vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Red Leicester Cheese, including:

"What is the difference between Ash-Ripened Goat Cheese and Red Leicester Cheese?"
"Is Ash-Ripened Goat Cheese and Red Leicester Cheese the same?"
"How does Ash-Ripened Goat Cheese compare to Red Leicester Cheese cheese?"
"How does the taste of Ash-Ripened Goat Cheese compare to Red Leicester Cheese?"
"Is Ash-Ripened Goat Cheese or Red Leicester Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #241 out of 377 types.

Red Leicester is ranked #71 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

	Ash-Ripened Goat Cheese	Red Leicester Cheese
Country of Origin		United Kingdom
Specific Origin		Leicestershire
Milk Type	Goat	Cow's milk
Milk Treatment		Unpasteurized (Sparkenhoe Farm), Pasteurized (others)
Fat Content		High
Moisture Content		Medium
Rind		Clothbound (Sparkenhoe Farm), Plastic (industrial)
Texture		Hard, similar to Cheddar but more moist, crumbly
Aroma		Mild
Colors		Reddish-orange
Forms		Traditional cylindrical, industrial block
Age		6 months (traditional), varies for industrial
Rennet Type		Animal

Compare Ash-Ripened Goat Cheese to Other Cheeses

Ash-Ripened Goat vs Appenzeller

Ash-Ripened Goat vs Blue

Ash-Ripened Goat vs Boursin

Ash-Ripened Goat vs Brie

Ash-Ripened Goat vs Burrata

Ash-Ripened Goat vs Caerphilly

Ash-Ripened Goat vs Camembert

Ash-Ripened Goat vs Cheddar

Ash-Ripened Goat vs Chèvre (Goat Cheese)

Ash-Ripened Goat vs Colby

Ash-Ripened Goat vs Comté

Ash-Ripened Goat vs Edam

Ash-Ripened Goat vs Emmental

Ash-Ripened Goat vs Époisses

Ash-Ripened Goat vs Feta

Ash-Ripened Goat vs Gorgonzola

Ash-Ripened Goat vs Gouda

Ash-Ripened Goat vs Gruyère

Ash-Ripened Goat vs Halloumi

Ash-Ripened Goat vs Havarti

Ash-Ripened Goat vs Jarlsberg

Ash-Ripened Goat vs Kasseri

Ash-Ripened Goat vs Langres

Ash-Ripened Goat vs Mahón-Menorca

Ash-Ripened Goat vs Manchego

Ash-Ripened Goat vs Mascarpone

Ash-Ripened Goat vs Mimolette

Ash-Ripened Goat vs Monterey Jack

Ash-Ripened Goat vs Mozzarella

Ash-Ripened Goat vs Muenster

Ash-Ripened Goat vs Munster

Ash-Ripened Goat vs Parmigiano Reggiano

Ash-Ripened Goat vs Pecorino Romano

Ash-Ripened Goat vs Pimento

Ash-Ripened Goat vs Provolone

Ash-Ripened Goat vs Raclette

Ash-Ripened Goat vs Raclette du Valais

Ash-Ripened Goat vs Red Leicester

Ash-Ripened Goat vs Ricotta

Ash-Ripened Goat vs Roquefort

Ash-Ripened Goat vs Stilton

Ash-Ripened Goat vs Taleggio

Ash-Ripened Goat vs Wensleydale

Compare Red Leicester Cheese to Other Cheeses

Red Leicester vs Appenzeller

Red Leicester vs Blue

Red Leicester vs Boursin

Red Leicester vs Brie

Red Leicester vs Burrata

Red Leicester vs Caerphilly

Red Leicester vs Camembert

Red Leicester vs Cheddar

Red Leicester vs Chèvre (Goat Cheese)

Red Leicester vs Colby

Red Leicester vs Comté

Red Leicester vs Edam

Red Leicester vs Emmental

Red Leicester vs Époisses

Red Leicester vs Feta

Red Leicester vs Gorgonzola

Red Leicester vs Gouda

Red Leicester vs Gruyère

Red Leicester vs Halloumi

Red Leicester vs Havarti

Red Leicester vs Jarlsberg

Red Leicester vs Kasseri

Red Leicester vs Langres

Red Leicester vs Mahón-Menorca

Red Leicester vs Manchego

Red Leicester vs Mascarpone

Red Leicester vs Mimolette

Red Leicester vs Monterey Jack

Red Leicester vs Mozzarella

Red Leicester vs Muenster

Red Leicester vs Munster

Red Leicester vs Parmigiano Reggiano

Red Leicester vs Pecorino Romano

Red Leicester vs Pimento

Red Leicester vs Provolone

Red Leicester vs Raclette

Red Leicester vs Raclette du Valais

Red Leicester vs Ricotta

Red Leicester vs Roquefort

Red Leicester vs Stilton

Red Leicester vs Taleggio

Red Leicester vs Wensleydale