Jarlsberg Cheese vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Red Leicester Cheese, including:

  • "What is the difference between Jarlsberg Cheese and Red Leicester Cheese?"
  • "Is Jarlsberg Cheese and Red Leicester Cheese the same?"
  • "How does Jarlsberg Cheese compare to Red Leicester Cheese cheese?"
  • "How does the taste of Jarlsberg Cheese compare to Red Leicester Cheese?"
  • "Is Jarlsberg Cheese or Red Leicester Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Ranking

Jarlsberg is ranked #67 out of 375 types.

Red Leicester is ranked #115 out of 375 types.

Country of Origin

Jarlsberg Cheese comes from Norway. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Jarlsberg Cheese has a mild, sweet, nutty flavor. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Jarlsberg Cheese Red Leicester Cheese
Country of Origin Norway United Kingdom
Specific Origin No specific location Leicestershire
Milk Type Pasteurized cow's milk Cow's milk
Milk Treatment Pasteurized Unpasteurized (Sparkenhoe Farm), Pasteurized (others)
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM) High
Moisture Content Medium
Rind Plastic-covered Clothbound (Sparkenhoe Farm), Plastic (industrial)
Texture Semihard Hard, similar to Cheddar but more moist, crumbly
Flavor Mild, sweet, nutty
Aroma Mild
Colors Reddish-orange
Forms Wheels, blocks, loaves, slices, mini wheels Traditional cylindrical, industrial block
Age Three months to twelve months 6 months (traditional), varies for industrial
Rennet Type Animal Animal

Compare Jarlsberg Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses