Jarlsberg Cheese vs Red Leicester Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Red Leicester Cheese, including:
- "What is the difference between Jarlsberg Cheese and Red Leicester Cheese?"
- "Is Jarlsberg Cheese and Red Leicester Cheese the same?"
- "How does Jarlsberg Cheese compare to Red Leicester Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Red Leicester Cheese?"
- "Is Jarlsberg Cheese or Red Leicester Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Red Leicester Cheese Overview
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #67 out of 375 types.
Red Leicester is ranked #115 out of 375 types.
Country of Origin
Jarlsberg Cheese comes from Norway. Red Leicester Cheese originated from United Kingdom.
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor. Red Leicester's aroma can be described as "mild".
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.
Side-by-Side Comparison Table
Jarlsberg Cheese | Red Leicester Cheese | |
---|---|---|
Country of Origin | Norway | United Kingdom |
Specific Origin | No specific location | Leicestershire |
Milk Type | Pasteurized cow's milk | Cow's milk |
Milk Treatment | Pasteurized | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | High |
Moisture Content | Medium | |
Rind | Plastic-covered | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
Texture | Semihard | Hard, similar to Cheddar but more moist, crumbly |
Flavor | Mild, sweet, nutty | |
Aroma | Mild | |
Colors | Reddish-orange | |
Forms | Wheels, blocks, loaves, slices, mini wheels | Traditional cylindrical, industrial block |
Age | Three months to twelve months | 6 months (traditional), varies for industrial |
Rennet Type | Animal | Animal |