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Ash-Ripened Goat Cheese vs Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Tomme Cheese, including:
- "What is the difference between Ash-Ripened Goat Cheese and Tomme Cheese?"
- "Is Ash-Ripened Goat Cheese and Tomme Cheese the same?"
- "How does Ash-Ripened Goat Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Ash-Ripened Goat Cheese compare to Tomme Cheese?"
- "Is Ash-Ripened Goat Cheese or Tomme Cheese better?"
Comparing the Two Cheeses
Ranking
Ash-Ripened Goat is ranked #246 out of 377 types.
Tomme is ranked #130 out of 377 types.
Milk Type and Treatment
Ash-Ripened Goat Cheese is made with goat milk. Tomme Cheese is made with cow milk that is typically other.
Composition and Texture
Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Tomme Cheese has a varied flavor.
Appearance and Aging
Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
| Ash-Ripened Goat Cheese | Tomme Cheese | |
|---|---|---|
| Specific Origin | France, Switzerland, United States | |
| Milk Type | Goat | Varied (commonly cow) |
| Milk Treatment | Low heat treatment | |
| Rind | Grayish natural | |
| Texture | Creamy, pliable | |
| Flavor | Varied | |
| Colors | Gray or brownish | |
| Forms | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick | |
| Age | Varies | |
| Rennet Type | Varies |
