Asiago-Style Cheese vs Crottin de Chavignol Cheese
Asiago-Style Cheese
Crottin de Chavignol Cheese
Asiago-Style Cheese is a cheese, while Crottin de Chavignol Cheese is firm, smooth and made from goat milk, originating in France.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Crottin de Chavignol Cheese?
Crottin de Chavignol is a small cylindrical goat cheese from the Loire Valley and the claim to fame of the village of Chavignol. It tastes subtle and slightly nutty, and it is sold at three stages of ripening, from a white rind and compact paste to a crumbly one with bluish mould.
What's the Difference Between Asiago-Style Cheese and Crottin de Chavignol Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Crottin de Chavignol Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Sancerre Region |
| Milk Type | — | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Firm, smooth |
| Rind | — | Natural, white or blue |
| Aging | — | At least 10 days |
| Taste | — | Light goat to walnut and hazelnut |
Taste Comparison: Does Asiago-Style Cheese Taste Like Crottin de Chavignol Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Crottin de Chavignol Cheese?
Asiago-Style Cheese can stand in for Crottin de Chavignol Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Crottin de Chavignol Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Crottin de Chavignol Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Crottin de Chavignol Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Crottin de Chavignol Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Crottin de Chavignol Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Crottin de Chavignol Cheese made of?
Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.
Which should I choose, Asiago-Style Cheese or Crottin de Chavignol Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.