Asiago-Style Cheese vs Camembert Cheese
Asiago-Style Cheese
Camembert Cheese
Asiago-Style Cheese is a cheese, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What's the Difference Between Asiago-Style Cheese and Camembert Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Camembert, Normandy, Northwest France |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions |
| Texture | — | Soft, artisan |
| Rind | — | Bloomy |
| Aging | — | Minimum 3 weeks |
| Taste | — | Slightly sour, stronger than brie |
Taste Comparison: Does Asiago-Style Cheese Taste Like Camembert Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Camembert Cheese?
Asiago-Style Cheese can stand in for Camembert Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Camembert Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Camembert Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Camembert Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Camembert Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Camembert Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
Which should I choose, Asiago-Style Cheese or Camembert Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.