Asiago Cheese vs Roquefort Cheese
Asiago Cheese
Roquefort Cheese
Asiago Cheese is a cheese from Italy, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Asiago Cheese and Roquefort Cheese?
- Origin: Asiago Cheese (Italy), Roquefort Cheese (France)
Side-by-Side Comparison
| Asiago Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | — | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | — | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Moist, very creamy |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Asiago Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | Chorizo, Riesling | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Asiago Cheese and Roquefort Cheese
Asiago Cheese
Roquefort Cheese
Taste Comparison: Does Asiago Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Roquefort Cheese?
Asiago Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Asiago Cheese originates in Italy, while Roquefort Cheese comes from France.
Is Asiago Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Roquefort Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Asiago Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Roquefort Cheese.