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Ricotta Cheese vs Roquefort Cheese
Ricotta Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Ricotta Cheese and Roquefort Cheese, including:
- "What is the difference between Ricotta Cheese and Roquefort Cheese?"
- "Is Ricotta Cheese and Roquefort Cheese the same?"
- "How does Ricotta Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Ricotta Cheese compare to Roquefort Cheese?"
- "Is Ricotta Cheese or Roquefort Cheese better?"
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Ricotta Cheese comes from Italy. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Ricotta Cheese is made with cow, goat, sheep, or buffalo milk that is typically unknown. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Ricotta Cheese has a sweet, slightly creamy taste. Ricotta's aroma can be described as "mild". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Roquefort Cheese uses animal rennet.
Ranking
Ricotta is ranked #23 out of 996 types based on community views. Roquefort is ranked #20 out of 996 types based on community views.
Pairing Comparison
| Ricotta | Roquefort | |
|---|---|---|
| Best Pairings | Fruit Compote, Pumpkin | Bordeaux |
| Other Good Pairings | Albariño, Apricot, Asti Spumante, Bresaola, Honey, Honeycomb, Kiwi, Mangoes, Pesto, Raspberry, Roasted Vegetables, Strawberries | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Ricotta and Roquefort pages.
Side-by-Side Comparison Table
| Ricotta Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Not Specified | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Sheep's milk |
| Milk Treatment | Whey | Unpasteurized |
| Fat Content | Varies | Not Specified |
| Moisture Content | High | Not Specified |
| Rind | None | Not Specified |
| Texture | Soft, moist | Moist, very creamy |
| Taste | Sweet, slightly creamy | Mild to strong |
| Aroma | Mild | Sweet |
| Colors | White | Blue-veined |
| Forms | Grainy soft mass | Wheels, wrapped in impermeable foil |
| Age | Fresh | Minimum of 90 days, average of 5 months |
| Rennet Type | Animal or Microbial | Animal |
Which One Should You Choose?
If you prefer a soft, moist cheese, go for Ricotta. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Ricotta has a sweet, slightly creamy taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
