Babybel Cheese vs Jarlsberg Cheese
Babybel Cheese
Jarlsberg Cheese
Babybel Cheese is a semi-hard cow-milk cheese from France, while Jarlsberg Cheese is semi-hard and made from cow milk, originating in Norway.
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What Is Babybel Cheese?
Mini Babybel is a small Edam-style snack cheese from Le Groupe Bel of France, sold as individually waxed wheels in a netted bag. It is made with pasteurised milk and vegetarian rennet, and it is naturally lactose-free.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Babybel Cheese and Jarlsberg Cheese?
- Origin: Babybel Cheese (France), Jarlsberg Cheese (Norway)
- Rind: Babybel Cheese (waxed), Jarlsberg Cheese (Plastic-covered)
Side-by-Side Comparison
| Babybel Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | France | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semi-hard | Semi-hard |
| Rind | Waxed | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | — | Mild, sweet, nutty |
Taste Comparison: Does Babybel Cheese Taste Like Jarlsberg Cheese?
Their flavor profiles are distinct.
Can You Substitute Babybel Cheese for Jarlsberg Cheese?
In most recipes, Babybel Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Babybel Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Babybel Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Babybel Cheese originates in France, while Jarlsberg Cheese comes from Norway.
Is Babybel Cheese similar to Jarlsberg Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Babybel Cheese for Jarlsberg Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Babybel Cheese taste like Jarlsberg Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Babybel Cheese made of?
Babybel Cheese is made from cow milk (pasteurized), using vegetable rennet. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Babybel Cheese or Jarlsberg Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.