Banon Cheese vs Innes Log Cheese
Banon Cheese is a creamy, soft, and tender goat-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Banon Cheese?
Banon is an unpasteurized goat cheese from Provence, sold as a small 100 g disc wrapped in chestnut leaves and tied with raffia. It ages about two weeks, gets dipped in eau de vie before wrapping, and has held AOC status since July 2003.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Banon Cheese and Innes Log Cheese?
- Origin: Banon Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
- Texture: Banon Cheese (Creamy, soft, and tender), Innes Log Cheese (soft, artisan)
- Rind: Banon Cheese (Wrapped in chestnut leaves), Innes Log Cheese (bloomy)
- Taste: Banon Cheese (Mild and intense, with notes of mushrooms and forest floor), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Banon Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Provence (Alpes-De-Haute Provence, Hautes-Alpes, Vaucluse, Drome) | Near Tamworth, Staffordshire |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Creamy, soft, and tender | Soft, artisan |
| Rind | Wrapped in chestnut leaves | Bloomy |
| Aging | 15 days | — |
| Taste | Mild and intense, with notes of mushrooms and forest floor | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Banon Cheese Taste Like Innes Log Cheese?
Banon Cheese reads as mild and intense, with notes of mushrooms and forest floor, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Banon Cheese offers earthy, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Banon Cheese for Innes Log Cheese?
In most recipes, Banon Cheese and Innes Log Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect creamy, soft, and tender bite and body where the recipe calls for soft, artisan. Flavor-wise, Banon Cheese reads as mild and intense, with notes of mushrooms and forest floor while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Banon Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy, soft, and tender cheese, go with Banon Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Banon Cheese suits recipes that want mild and intense, with notes of mushrooms and forest floor notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Banon Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Banon Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom.
Is Banon Cheese similar to Innes Log Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Banon Cheese for Innes Log Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Banon Cheese taste like Innes Log Cheese?
Banon Cheese reads as mild and intense, with notes of mushrooms and forest floor, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Banon Cheese leans earthy, and Innes Log Cheese is closer to fresh, lactic.
What is Banon Cheese made of?
Banon Cheese is made from goat milk (unpasteurized). It's typically aged 15 days. It originates in France.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Banon Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Banon Cheese is creamy, soft, and tender, while Innes Log Cheese is soft, artisan.