Barrel Aged Feta Cheese vs Reblochon Cheese
Barrel Aged Feta Cheese is a soft, artisan cow, goat, and sheep-milk cheese from Greece, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Barrel Aged Feta Cheese?
Barrel Aged Feta is a traditional Greek cheese made from a blend of cow's, goat's, and sheep's milk. This pasteurized cheese is aged in barrels, which contributes to its creamy texture and rich aroma. It has a soft, artisan texture that makes it perfect for crumbling over salads or incorporating into various dishes. The flavor is creamy yet tangy, offering a balanced taste that works well in both savory and sweet recipes. The cheese is white in color, typical of feta, and brings a rich, full-bodied experience to the palate. Barrel aging adds a depth to its flavor profile, making it a staple in Mediterranean cuisine.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Barrel Aged Feta Cheese and Reblochon Cheese?
- Origin: Barrel Aged Feta Cheese (Greece), Reblochon Cheese (France)
- Milk type: Barrel Aged Feta Cheese (cow's, goat's and sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Barrel Aged Feta Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Barrel Aged Feta Cheese (soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Barrel Aged Feta Cheese (creamy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Barrel Aged Feta Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's, goat's and sheep's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, artisan | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Creamy | Creamy, nutty |
Taste Comparison: Does Barrel Aged Feta Cheese Taste Like Reblochon Cheese?
Barrel Aged Feta Cheese reads as creamy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Barrel Aged Feta Cheese for Reblochon Cheese?
Barrel Aged Feta Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Barrel Aged Feta Cheese reads as creamy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Barrel Aged Feta Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Barrel Aged Feta Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Barrel Aged Feta Cheese suits recipes that want creamy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Barrel Aged Feta Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Barrel Aged Feta Cheese originates in Greece, while Reblochon Cheese comes from France. Barrel Aged Feta Cheese is made from cow, goat, and sheep milk; Reblochon Cheese uses cow.
Is Barrel Aged Feta Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Barrel Aged Feta Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Barrel Aged Feta Cheese taste like Reblochon Cheese?
Barrel Aged Feta Cheese reads as creamy, while Reblochon Cheese is creamy, nutty.
What is Barrel Aged Feta Cheese made of?
Barrel Aged Feta Cheese is made from cow, goat, and sheep milk (pasteurized). It originates in Greece.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Barrel Aged Feta Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Barrel Aged Feta Cheese is soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.