Bartlett Cheese vs Havarti Cheese

Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Havarti Cheese is smooth and made from cow milk, originating in Denmark.

What Is Bartlett Cheese?

Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What's the Difference Between Bartlett Cheese and Havarti Cheese?

• Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Havarti Cheese (Denmark)
• Milk type: Bartlett Cheese (sheep's milk), Havarti Cheese (cow's milk)
• Milk treatment: Bartlett Cheese (unpasteurized), Havarti Cheese (pasteurized)
• Texture: Bartlett Cheese (soft, artisan), Havarti Cheese (Smooth)
• Rind: Bartlett Cheese (mold ripened), Havarti Cheese (rindless)
• Taste: Bartlett Cheese (buttery, milky), Havarti Cheese (Mild, buttery)

Side-by-Side Comparison

Taste Comparison: Does Bartlett Cheese Taste Like Havarti Cheese?

Bartlett Cheese reads as buttery, milky, while Havarti Cheese brings mild, buttery character. On the nose, Bartlett Cheese offers aromatic, strong, contrasted with Havarti Cheese's buttery.

Can You Substitute Bartlett Cheese for Havarti Cheese?

Bartlett Cheese can stand in for Havarti Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth. Flavor-wise, Bartlett Cheese reads as buttery, milky while Havarti Cheese brings mild, buttery notes.

Which Is Better, Bartlett Cheese or Havarti Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a smooth profile, Havarti Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Havarti Cheese fits dishes calling for mild, buttery.

Frequently Asked Questions

Is Bartlett Cheese the same as Havarti Cheese?

No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Havarti Cheese comes from Denmark. Bartlett Cheese is made from sheep milk; Havarti Cheese uses cow.

Is Bartlett Cheese similar to Havarti Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bartlett Cheese for Havarti Cheese?

You can, but expect a shift in richness and milk character.

Does Bartlett Cheese taste like Havarti Cheese?

Bartlett Cheese reads as buttery, milky, while Havarti Cheese is mild, buttery. Aromas also diverge. Bartlett Cheese leans aromatic, strong, and Havarti Cheese is closer to buttery.

What is Bartlett Cheese made of?

Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

Which should I choose, Bartlett Cheese or Havarti Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Havarti Cheese is smooth.