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Havarti Cheese vs Roquefort Cheese
Havarti Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Havarti Cheese and Roquefort Cheese, including:
- "What is the difference between Havarti Cheese and Roquefort Cheese?"
- "Is Havarti Cheese and Roquefort Cheese the same?"
- "How does Havarti Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Roquefort Cheese?"
- "Is Havarti Cheese or Roquefort Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Havarti Cheese comes from Denmark. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Havarti Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Roquefort Cheese uses animal rennet.
Ranking
Havarti is ranked #8 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.
Pairing Comparison
| Havarti | Roquefort | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | Bordeaux |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Havarti and Roquefort pages.
Side-by-Side Comparison Table
| Havarti Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Denmark | France |
| Specific Origin | No Specific Location | Roquefort-Sur-Soulzon, South Of France |
| Certification | PGI (2010) | PDO (1996), AOC (1925) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Fat Content | Max 50% moisture, min 23% fat | Not Specified |
| Moisture Content | 40–45% (Typically) | Not Specified |
| Rind | Washed rind | Not Specified |
| Texture | Smooth | Moist, very creamy |
| Taste | Mild, buttery | Mild to strong |
| Aroma | Pungent aroma, earthy taste | Sweet |
| Colors | Not Specified | Blue-veined |
| Forms | Rectangular | Wheels, wrapped in impermeable foil |
| Age | Not Specified | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a smooth cheese, go for Havarti. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Havarti has a mild, buttery taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
