Havarti Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Roquefort Cheese, including:

• "What is the difference between Havarti Cheese and Roquefort Cheese?"
• "Is Havarti Cheese and Roquefort Cheese the same?"
• "How does Havarti Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Roquefort Cheese?"
• "Is Havarti Cheese or Roquefort Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 376 types.

Roquefort is ranked #24 out of 376 types.

Country of Origin

Havarti Cheese comes from Denmark. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses