Havarti Cheese vs Roquefort Cheese
Havarti Cheese
Roquefort Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Havarti Cheese and Roquefort Cheese?
- Origin: Havarti Cheese (Denmark), Roquefort Cheese (France)
- Milk type: Havarti Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Havarti Cheese (pasteurized), Roquefort Cheese (unpasteurized)
- Texture: Havarti Cheese (Smooth), Roquefort Cheese (Moist, very creamy)
- Rind: Havarti Cheese (rindless), Roquefort Cheese (none)
- Aging: Havarti Cheese (about 3 months), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Havarti Cheese (Mild, buttery), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Havarti Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Denmark | France |
| Specific Origin | Denmark | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Smooth | Moist, very creamy |
| Rind | Rindless | None |
| Aging | About 3 months | Minimum of 90 days, average of 5 months |
| Taste | Mild, buttery | Mild to strong |
Pairing Comparison
What works with each cheese: wines, foods, breads and more.
| Havarti Cheese | Roquefort Cheese | |
|---|---|---|
| Pairs well with | Kolsch, Pinot Gris, Riesling, Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple and more | Bordeaux, Barleywine, Beaujolais, Madeira, Port |
Taste Comparison: Does Havarti Cheese Taste Like Roquefort Cheese?
Havarti Cheese reads as mild, buttery, while Roquefort Cheese brings mild to strong character. On the nose, Havarti Cheese offers buttery, contrasted with Roquefort Cheese's sweet. More specifically, Havarti Cheese shows mild, buttery, slightly acidic cheese known for its irregularly shaped small holes creating a lacy appearance. smooth and firm texture, can be complimented with herbs or jalapeño peppers. variants include creamy versions with up to 65% fat on dry matter basis. manufactured in denmark, united kingdom, canada, and the united states, including artisanal and mass-produced by arla foods and costello., while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Havarti Cheese at about 3 months develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Havarti Cheese for Roquefort Cheese?
Havarti Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for moist, very creamy. Flavor-wise, Havarti Cheese reads as mild, buttery while Roquefort Cheese brings mild to strong notes.
Which Is Better, Havarti Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Roquefort Cheese fits dishes calling for mild to strong.
Which is your favorite?
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Frequently Asked Questions
Is Havarti Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Roquefort Cheese comes from France. Havarti Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Havarti Cheese is typically aged about 3 months, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Havarti Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Havarti Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Havarti Cheese taste like Roquefort Cheese?
Havarti Cheese reads as mild, buttery, while Roquefort Cheese is mild to strong. Aromas also diverge. Havarti Cheese leans buttery, and Roquefort Cheese is closer to sweet.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Havarti Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Roquefort Cheese is moist, very creamy.