Bartlett Cheese vs Scamorza Cheese
Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Bartlett Cheese?
Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Bartlett Cheese and Scamorza Cheese?
- Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Scamorza Cheese (Italy)
- Milk type: Bartlett Cheese (sheep's milk), Scamorza Cheese (cow's milk)
- Texture: Bartlett Cheese (soft, artisan), Scamorza Cheese (semi-soft)
- Rind: Bartlett Cheese (mold ripened), Scamorza Cheese (natural)
Side-by-Side Comparison
| Bartlett Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Italy |
| Specific Origin | Somerset | Apulia And Calabria, Southern Italy |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft, artisan | Semi-soft |
| Rind | Mold ripened | Natural |
| Taste | Buttery, milky | — |
Taste Comparison: Does Bartlett Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Bartlett Cheese for Scamorza Cheese?
Bartlett Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semi-soft.
Which Is Better, Bartlett Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Bartlett Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Scamorza Cheese comes from Italy. Bartlett Cheese is made from sheep milk; Scamorza Cheese uses cow.
Is Bartlett Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bartlett Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Bartlett Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bartlett Cheese made of?
Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Bartlett Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Scamorza Cheese is semi-soft.