Bartlett Cheese vs Mozzarella Cheese

Q: Is Bartlett Cheese the same as Mozzarella Cheese?

No. Bartlett Cheese and Mozzarella Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bartlett Cheese for Mozzarella Cheese?

In most recipes you can swap Bartlett Cheese for Mozzarella Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Bartlett Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Bartlett Cheese?

Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Bartlett Cheese and Mozzarella Cheese?

Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Mozzarella Cheese (Italy)
Milk type: Bartlett Cheese (sheep's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
Milk treatment: Bartlett Cheese (unpasteurized), Mozzarella Cheese (Pasteurized)
Texture: Bartlett Cheese (soft, artisan), Mozzarella Cheese (Soft, creamy)
Rind: Bartlett Cheese (mold ripened), Mozzarella Cheese (None)
Taste: Bartlett Cheese (buttery, milky), Mozzarella Cheese (Mild, milky)

Side-by-Side Comparison

	Bartlett Cheese	Mozzarella Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Somerset	Southern Italy
Milk Type	Sheep's milk	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Soft, artisan	Soft, creamy
Rind	Mold ripened	None
Aging	—	Eaten fresh
Taste	Buttery, milky	Mild, milky

Taste Comparison: Does Bartlett Cheese Taste Like Mozzarella Cheese?

Bartlett Cheese reads as buttery, milky, while Mozzarella Cheese brings mild, milky character. On the nose, Bartlett Cheese offers aromatic, strong, contrasted with Mozzarella Cheese's mild.

Can You Substitute Bartlett Cheese for Mozzarella Cheese?

Bartlett Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft, creamy. Flavor-wise, Bartlett Cheese reads as buttery, milky while Mozzarella Cheese brings mild, milky notes.

Which Is Better, Bartlett Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Mozzarella Cheese fits dishes calling for mild, milky.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Bartlett Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Mozzarella Cheese comes from Italy. Bartlett Cheese is made from sheep milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.

Is Bartlett Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bartlett Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Bartlett Cheese taste like Mozzarella Cheese?

Bartlett Cheese reads as buttery, milky, while Mozzarella Cheese is mild, milky. Aromas also diverge. Bartlett Cheese leans aromatic, strong, and Mozzarella Cheese is closer to mild.

What is Bartlett Cheese made of?

Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Bartlett Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Mozzarella Cheese is soft, creamy.