Beacon Fell traditional Lancashire cheese vs Bleu de Gex Cheese
Beacon Fell traditional Lancashire cheese
Bleu de Gex Cheese
Beacon Fell traditional Lancashire cheese is a semi-hard, loose, and open with a buttery feel cow-milk cheese, while Bleu de Gex Cheese is creamy and made from cow milk, originating in France.
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What Is Beacon Fell traditional Lancashire cheese?
Beacon Fell Traditional Lancashire Cheese is a PDO cow's milk cheese made north of the River Ribble in Lancashire, England. It is built from two or three days' curd blended together, which gives it a loose, buttery texture and a flavour that runs from mellow to sharp.
What Is Bleu de Gex Cheese?
Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.
What's the Difference Between Beacon Fell traditional Lancashire cheese and Bleu de Gex Cheese?
- Texture: Beacon Fell traditional Lancashire cheese (Semi-hard, loose, and open with a buttery feel), Bleu de Gex Cheese (Creamy)
- Rind: Beacon Fell traditional Lancashire cheese (Bandaged, waxed, buttered, or vacuum-packed), Bleu de Gex Cheese (Natural, brushed)
- Aging: Beacon Fell traditional Lancashire cheese (Minimum 3-4 weeks, fully mature at 6 months), Bleu de Gex Cheese (3 weeks minimum)
- Taste: Beacon Fell traditional Lancashire cheese (Clean and mellow when young, sharp and tangy when mature), Bleu de Gex Cheese (Mild, with a hint of mushroom)
Side-by-Side Comparison
| Beacon Fell traditional Lancashire cheese | Bleu de Gex Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Lancashire, England | Haut-Jura, France |
| Milk Type | Cow | Cow |
| Milk Treatment | — | Unpasteurized |
| Texture | Semi-hard, loose, and open with a buttery feel | Creamy |
| Rind | Bandaged, waxed, buttered, or vacuum-packed | Natural, brushed |
| Aging | Minimum 3-4 weeks, fully mature at 6 months | 3 weeks minimum |
| Taste | Clean and mellow when young, sharp and tangy when mature | Mild, with a hint of mushroom |
Taste Comparison: Does Beacon Fell traditional Lancashire cheese Taste Like Bleu de Gex Cheese?
Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature, while Bleu de Gex Cheese brings mild, with a hint of mushroom character. More specifically, Beacon Fell traditional Lancashire cheese shows buttery, tangy, while Bleu de Gex Cheese leans toward milder and younger than most french blue cheeses. Aging plays into this as well. Beacon Fell traditional Lancashire cheese at minimum 3-4 weeks, fully mature at 6 months develops a different profile than Bleu de Gex Cheese at 3 weeks minimum.
Can You Substitute Beacon Fell traditional Lancashire cheese for Bleu de Gex Cheese?
In most recipes, Beacon Fell traditional Lancashire cheese and Bleu de Gex Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, loose, and open with a buttery feel bite and body where the recipe calls for creamy. Flavor-wise, Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature while Bleu de Gex Cheese brings mild, with a hint of mushroom notes.
Which Is Better, Beacon Fell traditional Lancashire cheese or Bleu de Gex Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, loose, and open with a buttery feel cheese, go with Beacon Fell traditional Lancashire cheese. For a creamy profile, Bleu de Gex Cheese is the better fit. Flavor-wise, Beacon Fell traditional Lancashire cheese suits recipes that want clean and mellow when young, sharp and tangy when mature notes, while Bleu de Gex Cheese fits dishes calling for mild, with a hint of mushroom.
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Frequently Asked Questions
Is Beacon Fell traditional Lancashire cheese the same as Bleu de Gex Cheese?
No, they're distinct cheeses. Aging also differs: Beacon Fell traditional Lancashire cheese is typically aged minimum 3-4 weeks, fully mature at 6 months, Bleu de Gex Cheese 3 weeks minimum.
Is Beacon Fell traditional Lancashire cheese similar to Bleu de Gex Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beacon Fell traditional Lancashire cheese for Bleu de Gex Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beacon Fell traditional Lancashire cheese taste like Bleu de Gex Cheese?
Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature, while Bleu de Gex Cheese is mild, with a hint of mushroom.
What is Beacon Fell traditional Lancashire cheese made of?
Beacon Fell traditional Lancashire cheese is made from cow milk. It's typically aged minimum 3-4 weeks, fully mature at 6 months.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
Which should I choose, Beacon Fell traditional Lancashire cheese or Bleu de Gex Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beacon Fell traditional Lancashire cheese is semi-hard, loose, and open with a buttery feel, while Bleu de Gex Cheese is creamy.