Bleu de Gex Cheese vs Mont d'Or Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Bleu de Gex Cheese and Mont d'Or Cheese?

• Milk treatment: Bleu de Gex Cheese (Unpasteurized), Mont d'Or Cheese (Raw)
• Texture: Bleu de Gex Cheese (Creamy), Mont d'Or Cheese (Soft)
• Rind: Bleu de Gex Cheese (Natural, brushed), Mont d'Or Cheese (Washed rind)
• Aging: Bleu de Gex Cheese (3 weeks minimum), Mont d'Or Cheese (21 to 60 days)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Mont d'Or Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Bleu de Gex Cheese shows milder and younger than most french blue cheeses, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Bleu de Gex Cheese for Mont d'Or Cheese?

In most recipes, Bleu de Gex Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy bite and body where the recipe calls for soft. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Bleu de Gex Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Mont d'Or Cheese 21 to 60 days.

Is Bleu de Gex Cheese similar to Mont d'Or Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Gex Cheese for Mont d'Or Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Gex Cheese taste like Mont d'Or Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Mont d'Or Cheese is resinous, mild to pungent.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Bleu de Gex Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Mont d'Or Cheese is soft.