Bleu de Gex Cheese vs Maroilles Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Maroilles Cheese is semisoft and made from cow milk, originating in France.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Maroilles Cheese?

Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.

What's the Difference Between Bleu de Gex Cheese and Maroilles Cheese?

• Milk treatment: Bleu de Gex Cheese (Unpasteurized), Maroilles Cheese (pasteurized and unpasteurized)
• Texture: Bleu de Gex Cheese (Creamy), Maroilles Cheese (Semisoft)
• Rind: Bleu de Gex Cheese (Natural, brushed), Maroilles Cheese (Reddish-orange color)
• Aging: Bleu de Gex Cheese (3 weeks minimum), Maroilles Cheese (5 weeks for 25-oz size)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Maroilles Cheese (Creamy taste, powerful aroma)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Maroilles Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Maroilles Cheese brings creamy taste, powerful aroma character. More specifically, Bleu de Gex Cheese shows milder and younger than most french blue cheeses, while Maroilles Cheese leans toward pungent smell of cellars, wet brick, undergrowth, light ammoniac, milky, slightly salty, with hints of milk curd, hazelnut, and garlic. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Maroilles Cheese at 5 weeks for 25-oz size.

Can You Substitute Bleu de Gex Cheese for Maroilles Cheese?

In most recipes, Bleu de Gex Cheese and Maroilles Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy bite and body where the recipe calls for semisoft. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Maroilles Cheese brings creamy taste, powerful aroma notes.

Which Is Better, Bleu de Gex Cheese or Maroilles Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a semisoft profile, Maroilles Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Maroilles Cheese fits dishes calling for creamy taste, powerful aroma.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Maroilles Cheese?

No, they're distinct cheeses. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Maroilles Cheese 5 weeks for 25-oz size.

Is Bleu de Gex Cheese similar to Maroilles Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Gex Cheese for Maroilles Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Gex Cheese taste like Maroilles Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Maroilles Cheese is creamy taste, powerful aroma.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Maroilles Cheese made of?

Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.

Which should I choose, Bleu de Gex Cheese or Maroilles Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Maroilles Cheese is semisoft.