Beaufort Cheese vs Devon Garland Cheese

Beaufort Cheese is a hard cow-milk cheese from France, while Devon Garland Cheese is semi-hard and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Beaufort Cheese?

Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What's the Difference Between Beaufort Cheese and Devon Garland Cheese?

• Origin: Beaufort Cheese (France), Devon Garland Cheese (England, Great Britain and United Kingdom)
• Milk treatment: Beaufort Cheese (Raw), Devon Garland Cheese (unpasteurized)
• Texture: Beaufort Cheese (Hard), Devon Garland Cheese (Semi-hard)
• Rind: Beaufort Cheese (Even yellow color), Devon Garland Cheese (natural)
• Taste: Beaufort Cheese (strong), Devon Garland Cheese (herbaceous, savory)

Side-by-Side Comparison

Taste Comparison: Does Beaufort Cheese Taste Like Devon Garland Cheese?

Beaufort Cheese reads as strong, while Devon Garland Cheese brings herbaceous, savory character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Devon Garland Cheese's aromatic, fresh, herbal.

Can You Substitute Beaufort Cheese for Devon Garland Cheese?

In most recipes, Beaufort Cheese and Devon Garland Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-hard. Flavor-wise, Beaufort Cheese reads as strong while Devon Garland Cheese brings herbaceous, savory notes.

Which Is Better, Beaufort Cheese or Devon Garland Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a semi-hard profile, Devon Garland Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Devon Garland Cheese fits dishes calling for herbaceous, savory.

Frequently Asked Questions

Is Beaufort Cheese the same as Devon Garland Cheese?

No, they're distinct cheeses. Beaufort Cheese originates in France, while Devon Garland Cheese comes from England, Great Britain and United Kingdom.

Is Beaufort Cheese similar to Devon Garland Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Beaufort Cheese for Devon Garland Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Beaufort Cheese taste like Devon Garland Cheese?

Beaufort Cheese reads as strong, while Devon Garland Cheese is herbaceous, savory. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Devon Garland Cheese is closer to aromatic, fresh, herbal.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Beaufort Cheese or Devon Garland Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Devon Garland Cheese is semi-hard.