Beaufort Cheese vs Dovedale cheese
Beaufort Cheese
Dovedale cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Dovedale cheese is soft and made from cow milk.
Buy Beaufort Cheese
Buy Dovedale cheese
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What's the Difference Between Beaufort Cheese and Dovedale cheese?
- Milk treatment: Beaufort Cheese (Raw), Dovedale cheese (Pasteurized)
- Texture: Beaufort Cheese (Hard), Dovedale cheese (Soft)
- Taste: Beaufort Cheese (strong), Dovedale cheese (mild blue)
Side-by-Side Comparison
| Beaufort Cheese | Dovedale cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | Within Fifty Miles Of Dovedale, England |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Pasteurized |
| Texture | Hard | Soft |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | — |
| Taste | Strong | Mild blue |
Taste Comparison: Does Beaufort Cheese Taste Like Dovedale cheese?
Beaufort Cheese reads as strong, while Dovedale cheese brings mild blue character. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Dovedale cheese leans toward mild and creamy, with a continental character from brine dipping.
Can You Substitute Beaufort Cheese for Dovedale cheese?
In most recipes, Beaufort Cheese and Dovedale cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for soft. Flavor-wise, Beaufort Cheese reads as strong while Dovedale cheese brings mild blue notes.
Which Is Better, Beaufort Cheese or Dovedale cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a soft profile, Dovedale cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Dovedale cheese fits dishes calling for mild blue.
Which is your favorite?
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Frequently Asked Questions
Is Beaufort Cheese the same as Dovedale cheese?
No, they're distinct cheeses.
Is Beaufort Cheese similar to Dovedale cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beaufort Cheese for Dovedale cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beaufort Cheese taste like Dovedale cheese?
Beaufort Cheese reads as strong, while Dovedale cheese is mild blue.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
Which should I choose, Beaufort Cheese or Dovedale cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Dovedale cheese is soft.