Beaufort Cheese vs Dovedale cheese
Beaufort Cheese
Dovedale cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Dovedale cheese is soft and made from cow milk.
What Is Beaufort Cheese?
Beaufort is a smooth, creamy cheese from the Savoie region of France. Known for its distinct concave wheel shape, it is produced from raw cow's milk and aged in mountain caves for a minimum of five months. Beaufort has a strong, sweet taste and is often used in fondue due to its excellent melting properties.
What Is Dovedale cheese?
Dovedale Cheese is a full-fat soft blue-veined cheese made exclusively within fifty miles of Dovedale, England. It has a cylindrical shape and is crafted using milk sourced from local farms. The production process includes pasteurization, the addition of starter cultures, blue mold cultures, and rennet, followed by curd cutting, draining, hoop filling, brining, and piercing. The cheese matures under controlled conditions, influenced by the region's climate and traditional cheesemaking skills. Dovedale Cheese is only produced within its designated geographical area using time-honored methods passed down through local cheesemakers.
What's the Difference Between Beaufort Cheese and Dovedale cheese?
- Milk treatment: Beaufort Cheese (Raw), Dovedale cheese (Pasteurized)
- Texture: Beaufort Cheese (Hard), Dovedale cheese (Soft)
Side-by-Side Comparison
| Beaufort Cheese | Dovedale cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | Within Fifty Miles Of Dovedale, England |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Pasteurized |
| Texture | Hard | Soft |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | — |
Taste Comparison: Does Beaufort Cheese Taste Like Dovedale cheese?
Their flavor profiles are distinct.
Can You Substitute Beaufort Cheese for Dovedale cheese?
In most recipes, Beaufort Cheese and Dovedale cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for soft.
Which Is Better, Beaufort Cheese or Dovedale cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a soft profile, Dovedale cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Dovedale cheese?
No, they're distinct cheeses.
Is Beaufort Cheese similar to Dovedale cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beaufort Cheese for Dovedale cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beaufort Cheese taste like Dovedale cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
Which should I choose, Beaufort Cheese or Dovedale cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Dovedale cheese is soft.