Berkswell Cheese vs Lancashire Cheese
Berkswell Cheese is a hard sheep-milk cheese from United Kingdom, while Lancashire Cheese is semihard and made from cow milk, originating in United Kingdom.
What Is Berkswell Cheese?
Berkswell is a hard sheep's milk cheese made at Ram Hall Farm near Berkswell in the West Midlands, England. Draining in plastic colanders gives it an unusual shape, and its mature pecorino character won Supreme Champion at the 2017 Artisan Cheese Awards.
What Is Lancashire Cheese?
Lancashire is an English cow's milk cheese from the county of Lancashire. It is the only British cheese made by blending two or three days' curd of different maturities, and it comes as young Creamy, longer-matured Tasty, and mass-produced Crumbly.
What's the Difference Between Berkswell Cheese and Lancashire Cheese?
- Milk type: Berkswell Cheese (sheep's milk), Lancashire Cheese (Cow’s milk)
- Texture: Berkswell Cheese (hard), Lancashire Cheese (Semihard)
Side-by-Side Comparison
| Berkswell Cheese | Lancashire Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | United Kingdom |
| Specific Origin | Berkswell, West Midlands, England | Lancashire |
| Milk Type | Sheep's milk | Cow’s milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Hard | Semihard |
| Rind | Natural | — |
| Aging | — | 4 weeks to 24 months |
| Taste | — | Mellow to rich |
Taste Comparison: Does Berkswell Cheese Taste Like Lancashire Cheese?
Their flavor profiles are distinct. On the nose, Berkswell Cheese offers sweet, contrasted with Lancashire Cheese's yeasty and slightly sour.
Can You Substitute Berkswell Cheese for Lancashire Cheese?
Berkswell Cheese can stand in for Lancashire Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semihard.
Which Is Better, Berkswell Cheese or Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Berkswell Cheese. For a semihard profile, Lancashire Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Berkswell Cheese the same as Lancashire Cheese?
No, they're distinct cheeses. Berkswell Cheese is made from sheep milk; Lancashire Cheese uses cow.
Is Berkswell Cheese similar to Lancashire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Berkswell Cheese for Lancashire Cheese?
You can, but expect a shift in richness and milk character.
Does Berkswell Cheese taste like Lancashire Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Berkswell Cheese made of?
Berkswell Cheese is made from sheep milk (unpasteurized), using animal rennet. It originates in United Kingdom.
What is Lancashire Cheese made of?
Lancashire Cheese is made from cow milk. It's typically aged 4 weeks to 24 months. It originates in United Kingdom.
Which should I choose, Berkswell Cheese or Lancashire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Berkswell Cheese is hard, while Lancashire Cheese is semihard.