Bitto Cheese vs Teviotdale Cheese
Bitto Cheese is a fine-grained, sometimes with very few small holes; hard cheese from one year cow and goat-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.
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What Is Bitto Cheese?
Bitto is a raw-milk PDO cheese from the alpine pastures of Sondrio in Lombardy, made only between 1 June and 30 September from cow's milk, sometimes with up to 10 percent goat's milk. Young wheels taste mild and sweet, and some are aged for years.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Bitto Cheese and Teviotdale Cheese?
- Milk type: Bitto Cheese (Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10%), Teviotdale Cheese (Cow)
- Milk treatment: Bitto Cheese (Raw), Teviotdale Cheese (Unpasteurized)
- Texture: Bitto Cheese (fine-grained, sometimes with very few small holes; hard cheese from one year), Teviotdale Cheese (Hard)
- Rind: Bitto Cheese (smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age), Teviotdale Cheese (White-coated)
- Aging: Bitto Cheese (Minimum of 70 days), Teviotdale Cheese (Minimum 15 days)
- Taste: Bitto Cheese (mild and sweet when young, stronger and spicier with age), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Bitto Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Province Of Sondrio, Lombardy, Including Neighboring Upland Pastures Of Lecco And Bergamo | Teviotdale |
| Milk Type | Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10% | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Fine-grained, sometimes with very few small holes; hard cheese from one year | Hard |
| Rind | Smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age | White-coated |
| Aging | Minimum of 70 days | Minimum 15 days |
| Taste | Mild and sweet when young, stronger and spicier with age | Smooth, salty, and tangy |
Taste Comparison: Does Bitto Cheese Taste Like Teviotdale Cheese?
Bitto Cheese reads as mild and sweet when young, stronger and spicier with age, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Bitto Cheese at minimum of 70 days develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Bitto Cheese for Teviotdale Cheese?
Bitto Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fine-grained, sometimes with very few small holes; hard cheese from one year bite and body where the recipe calls for hard. Flavor-wise, Bitto Cheese reads as mild and sweet when young, stronger and spicier with age while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Bitto Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fine-grained, sometimes with very few small holes; hard cheese from one year cheese, go with Bitto Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Bitto Cheese suits recipes that want mild and sweet when young, stronger and spicier with age notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Bitto Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Bitto Cheese is made from cow and goat milk; Teviotdale Cheese uses cow. Aging also differs: Bitto Cheese is typically aged minimum of 70 days, Teviotdale Cheese minimum 15 days.
Is Bitto Cheese similar to Teviotdale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bitto Cheese for Teviotdale Cheese?
You can, but expect a shift in richness and milk character.
Does Bitto Cheese taste like Teviotdale Cheese?
Bitto Cheese reads as mild and sweet when young, stronger and spicier with age, while Teviotdale Cheese is smooth, salty, and tangy.
What is Bitto Cheese made of?
Bitto Cheese is made from cow and goat milk (raw), using calf rennet. It's typically aged minimum of 70 days. It originates in Italy.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Bitto Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bitto Cheese is fine-grained, sometimes with very few small holes; hard cheese from one year, while Teviotdale Cheese is hard.