Gorgonzola Cheese vs Teviotdale Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.
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What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Gorgonzola Cheese and Teviotdale Cheese?
- Milk treatment: Gorgonzola Cheese (pasteurized), Teviotdale Cheese (Unpasteurized)
- Texture: Gorgonzola Cheese (Soft to crumbly), Teviotdale Cheese (Hard)
- Rind: Gorgonzola Cheese (None), Teviotdale Cheese (White-coated)
- Aging: Gorgonzola Cheese (2 to 3 months), Teviotdale Cheese (Minimum 15 days)
- Taste: Gorgonzola Cheese (Sweet to savory), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Gorgonzola Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Lombardy, Piedmont | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft to crumbly | Hard |
| Rind | None | White-coated |
| Aging | 2 to 3 months | Minimum 15 days |
| Taste | Sweet to savory | Smooth, salty, and tangy |
Taste Comparison: Does Gorgonzola Cheese Taste Like Teviotdale Cheese?
Gorgonzola Cheese reads as sweet to savory, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Gorgonzola Cheese at 2 to 3 months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Gorgonzola Cheese for Teviotdale Cheese?
In most recipes, Gorgonzola Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for hard. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Gorgonzola Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Gorgonzola Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Gorgonzola Cheese is typically aged 2 to 3 months, Teviotdale Cheese minimum 15 days.
Is Gorgonzola Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Gorgonzola Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gorgonzola Cheese taste like Teviotdale Cheese?
Gorgonzola Cheese reads as sweet to savory, while Teviotdale Cheese is smooth, salty, and tangy.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Gorgonzola Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Teviotdale Cheese is hard.