Burrata Cheese vs Teviotdale Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.
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What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Burrata Cheese and Teviotdale Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Teviotdale Cheese (Cow)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Teviotdale Cheese (Unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Teviotdale Cheese (Hard)
- Rind: Burrata Cheese (Thin), Teviotdale Cheese (White-coated)
- Aging: Burrata Cheese (Within 48 hours), Teviotdale Cheese (Minimum 15 days)
- Taste: Burrata Cheese (Mild, lactic), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Burrata Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Teviotdale |
| Milk Type | Cow, occasionally water buffalo | Cow |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Hard |
| Rind | Thin | White-coated |
| Aging | Within 48 hours | Minimum 15 days |
| Taste | Mild, lactic | Smooth, salty, and tangy |
Taste Comparison: Does Burrata Cheese Taste Like Teviotdale Cheese?
Burrata Cheese reads as mild, lactic, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Burrata Cheese for Teviotdale Cheese?
Burrata Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard. Flavor-wise, Burrata Cheese reads as mild, lactic while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Burrata Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Burrata Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Teviotdale Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Teviotdale Cheese minimum 15 days.
Is Burrata Cheese similar to Teviotdale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Teviotdale Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Teviotdale Cheese?
Burrata Cheese reads as mild, lactic, while Teviotdale Cheese is smooth, salty, and tangy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Burrata Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Teviotdale Cheese is hard.