Provolone Cheese vs Teviotdale Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.
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What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Provolone Cheese and Teviotdale Cheese?
- Texture: Provolone Cheese (semi-hard, artisan), Teviotdale Cheese (Hard)
- Aging: Provolone Cheese (at least 4 months for piccante), Teviotdale Cheese (Minimum 15 days)
- Taste: Provolone Cheese (tangy), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Provolone Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Campania, Italy | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | — | Unpasteurized |
| Texture | Semi-hard, artisan | Hard |
| Rind | — | White-coated |
| Aging | At least 4 months for piccante | Minimum 15 days |
| Taste | Tangy | Smooth, salty, and tangy |
Taste Comparison: Does Provolone Cheese Taste Like Teviotdale Cheese?
Provolone Cheese reads as tangy, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Provolone Cheese at at least 4 months for piccante develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Provolone Cheese for Teviotdale Cheese?
In most recipes, Provolone Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for hard. Flavor-wise, Provolone Cheese reads as tangy while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Provolone Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Provolone Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Provolone Cheese is typically aged at least 4 months for piccante, Teviotdale Cheese minimum 15 days.
Is Provolone Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Provolone Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Provolone Cheese taste like Teviotdale Cheese?
Provolone Cheese reads as tangy, while Teviotdale Cheese is smooth, salty, and tangy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Provolone Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Teviotdale Cheese is hard.