Provolone Cheese vs Teviotdale Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Provolone Cheese and Teviotdale Cheese?
- Texture: Provolone Cheese (semi-hard, artisan), Teviotdale Cheese (Hard)
- Taste: Provolone Cheese (tangy), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Provolone Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | — | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | — | Unpasteurized |
| Texture | Semi-hard, artisan | Hard |
| Rind | — | White-coated |
| Aging | — | Minimum 15 days |
| Taste | Tangy | Smooth, salty, and tangy |
Taste Comparison: Does Provolone Cheese Taste Like Teviotdale Cheese?
Provolone Cheese reads as tangy, while Teviotdale Cheese brings smooth, salty, and tangy character.
Can You Substitute Provolone Cheese for Teviotdale Cheese?
In most recipes, Provolone Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for hard. Flavor-wise, Provolone Cheese reads as tangy while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Provolone Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Provolone Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses.
Is Provolone Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Provolone Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Provolone Cheese taste like Teviotdale Cheese?
Provolone Cheese reads as tangy, while Teviotdale Cheese is smooth, salty, and tangy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Provolone Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Teviotdale Cheese is hard.