Bleu de Gex Cheese vs Brie de Meaux Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Brie de Meaux Cheese is soft and made from cow milk, originating in France.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What's the Difference Between Bleu de Gex Cheese and Brie de Meaux Cheese?

• Texture: Bleu de Gex Cheese (Creamy), Brie de Meaux Cheese (Soft)
• Rind: Bleu de Gex Cheese (Natural, brushed), Brie de Meaux Cheese (White mold)
• Aging: Bleu de Gex Cheese (3 weeks minimum), Brie de Meaux Cheese (Minimum of 4 weeks)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Brie de Meaux Cheese (Cream, butter, hazelnuts)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Brie de Meaux Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Brie de Meaux Cheese brings cream, butter, hazelnuts character. More specifically, Bleu de Gex Cheese shows milder and younger than most french blue cheeses, while Brie de Meaux Cheese leans toward delicate aromas of cream, butter, and hazelnuts. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Brie de Meaux Cheese at minimum of 4 weeks.

Can You Substitute Bleu de Gex Cheese for Brie de Meaux Cheese?

In most recipes, Bleu de Gex Cheese and Brie de Meaux Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy bite and body where the recipe calls for soft. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Brie de Meaux Cheese brings cream, butter, hazelnuts notes.

Which Is Better, Bleu de Gex Cheese or Brie de Meaux Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a soft profile, Brie de Meaux Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Brie de Meaux Cheese fits dishes calling for cream, butter, hazelnuts.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Brie de Meaux Cheese?

No, they're distinct cheeses. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Brie de Meaux Cheese minimum of 4 weeks.

Is Bleu de Gex Cheese similar to Brie de Meaux Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Gex Cheese for Brie de Meaux Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Gex Cheese taste like Brie de Meaux Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Brie de Meaux Cheese is cream, butter, hazelnuts.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

Which should I choose, Bleu de Gex Cheese or Brie de Meaux Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Brie de Meaux Cheese is soft.