Brie de Meaux Cheese vs Raclette Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Raclette Cheese?

Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.

What's the Difference Between Brie de Meaux Cheese and Raclette Cheese?

• Origin: Brie de Meaux Cheese (France), Raclette Cheese (Switzerland)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Raclette Cheese (Raw)
• Texture: Brie de Meaux Cheese (Soft), Raclette Cheese (Semisoft, smooth)
• Rind: Brie de Meaux Cheese (White mold), Raclette Cheese (Washed)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Raclette Cheese (3-4 months)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Raclette Cheese (Mildly acidic)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Raclette Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Raclette Cheese brings mildly acidic character. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Raclette Cheese leans toward 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Raclette Cheese at 3-4 months.

Can You Substitute Brie de Meaux Cheese for Raclette Cheese?

In most recipes, Brie de Meaux Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Raclette Cheese brings mildly acidic notes.

Which Is Better, Brie de Meaux Cheese or Raclette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Raclette Cheese fits dishes calling for mildly acidic.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Raclette Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Raclette Cheese comes from Switzerland. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Raclette Cheese 3-4 months.

Is Brie de Meaux Cheese similar to Raclette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Brie de Meaux Cheese for Raclette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Brie de Meaux Cheese taste like Raclette Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Raclette Cheese is mildly acidic.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Raclette Cheese made of?

Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.

Which should I choose, Brie de Meaux Cheese or Raclette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Raclette Cheese is semisoft, smooth.