Brie de Meaux Cheese vs Burrata Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Burrata Cheese is fresh, creamy and made from cow or buffalo milk, originating in Italy.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What's the Difference Between Brie de Meaux Cheese and Burrata Cheese?

• Origin: Brie de Meaux Cheese (France), Burrata Cheese (Italy)
• Milk type: Brie de Meaux Cheese (Cow's milk), Burrata Cheese (Cow's milk, sometimes with water buffalo's milk)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Burrata Cheese (pasteurized or unpasteurized)
• Texture: Brie de Meaux Cheese (Soft), Burrata Cheese (Fresh, creamy)
• Rind: Brie de Meaux Cheese (White mold), Burrata Cheese (Thin)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Burrata Cheese (Within 48 hours)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Burrata Cheese (Mild, lactic)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Burrata Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Burrata Cheese brings mild, lactic character. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Burrata Cheese at within 48 hours.

Can You Substitute Brie de Meaux Cheese for Burrata Cheese?

Brie de Meaux Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fresh, creamy. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Burrata Cheese brings mild, lactic notes.

Which Is Better, Brie de Meaux Cheese or Burrata Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a fresh, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Burrata Cheese fits dishes calling for mild, lactic.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Burrata Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Burrata Cheese comes from Italy. Brie de Meaux Cheese is made from cow milk; Burrata Cheese uses cow or buffalo. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Burrata Cheese within 48 hours.

Is Brie de Meaux Cheese similar to Burrata Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Burrata Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Burrata Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Burrata Cheese is mild, lactic.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

Which should I choose, Brie de Meaux Cheese or Burrata Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Burrata Cheese is fresh, creamy.