Bleu de Gex Cheese vs Pljevlja Cheese
Bleu de Gex Cheese
Pljevlja Cheese
Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.
What Is Bleu de Gex Cheese?
Bleu de Gex, also known as Bleu du Haut-Jura or Gex, is a mild, creamy blue cheese from the Jura region on the border between France and Switzerland. It has subtle blue veining and a nutty, slightly earthy flavor. Bleu de Gex is less intense than other blue cheeses, making it a good introduction to the category.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What's the Difference Between Bleu de Gex Cheese and Pljevlja Cheese?
- Origin: Bleu de Gex Cheese (France), Pljevlja Cheese (Montenegro)
- Milk type: Bleu de Gex Cheese (Cow), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
- Texture: Bleu de Gex Cheese (Creamy), Pljevlja Cheese (Soft to semihard)
- Aging: Bleu de Gex Cheese (3 weeks minimum), Pljevlja Cheese (4 to 8 weeks)
Side-by-Side Comparison
| Bleu de Gex Cheese | Pljevlja Cheese | |
|---|---|---|
| Country of Origin | France | Montenegro |
| Specific Origin | Haut-Jura, Bourg-En-Bresse | Northern Montenegro, Municipality Of Pljevlja |
| Milk Type | Cow | Sheep’s milk, cow’s milk, mixed |
| Milk Treatment | Unpasteurized | — |
| Texture | Creamy | Soft to semihard |
| Rind | Natural, brushed | — |
| Aging | 3 weeks minimum | 4 to 8 weeks |
| Taste | Mild, with a hint of mushroom | — |
Taste Comparison: Does Bleu de Gex Cheese Taste Like Pljevlja Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Pljevlja Cheese at 4 to 8 weeks.
Can You Substitute Bleu de Gex Cheese for Pljevlja Cheese?
Bleu de Gex Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for soft to semihard.
Which Is Better, Bleu de Gex Cheese or Pljevlja Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Bleu de Gex Cheese the same as Pljevlja Cheese?
No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Pljevlja Cheese comes from Montenegro. Bleu de Gex Cheese is made from cow milk; Pljevlja Cheese uses cow or sheep. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Pljevlja Cheese 4 to 8 weeks.
Is Bleu de Gex Cheese similar to Pljevlja Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu de Gex Cheese for Pljevlja Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu de Gex Cheese taste like Pljevlja Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
Which should I choose, Bleu de Gex Cheese or Pljevlja Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Pljevlja Cheese is soft to semihard.