Bleu de Gex Cheese vs Vlašić Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Vlašić Cheese?

Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.

What's the Difference Between Bleu de Gex Cheese and Vlašić Cheese?

• Origin: Bleu de Gex Cheese (France), Vlašić Cheese (Bosnia and Herzegovina)
• Milk type: Bleu de Gex Cheese (Cow), Vlašić Cheese (Ewe’s milk)
• Milk treatment: Bleu de Gex Cheese (Unpasteurized), Vlašić Cheese (Strained)
• Texture: Bleu de Gex Cheese (Creamy), Vlašić Cheese (Solid, spreadable)
• Aging: Bleu de Gex Cheese (3 weeks minimum), Vlašić Cheese (Minimum 60 days)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Vlašić Cheese (Milky sour, moderately salty)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Vlašić Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Vlašić Cheese brings milky sour, moderately salty character. More specifically, Bleu de Gex Cheese shows milder and younger than most french blue cheeses, while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Vlašić Cheese at minimum 60 days.

Can You Substitute Bleu de Gex Cheese for Vlašić Cheese?

Bleu de Gex Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for solid, spreadable. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Vlašić Cheese brings milky sour, moderately salty notes.

Which Is Better, Bleu de Gex Cheese or Vlašić Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Vlašić Cheese?

No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Vlašić Cheese comes from Bosnia and Herzegovina. Bleu de Gex Cheese is made from cow milk; Vlašić Cheese uses sheep. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Vlašić Cheese minimum 60 days.

Is Bleu de Gex Cheese similar to Vlašić Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu de Gex Cheese for Vlašić Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu de Gex Cheese taste like Vlašić Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Vlašić Cheese is milky sour, moderately salty.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Vlašić Cheese made of?

Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.

Which should I choose, Bleu de Gex Cheese or Vlašić Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Vlašić Cheese is solid, spreadable.