Bleu des Causses Cheese vs Double Crème Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Double Crème Cheese is .
What Is Bleu des Causses Cheese?
Bleu des Causses is an aromatic blue cheese from the high plateaus of Aveyron in Southern France. Similar in production to Roquefort, it is made from cow’s milk, giving it a creamier texture and a milder, less salty flavor. This cheese has distinct blue veins and a bold, tangy taste, ideal for adding character to dishes or enjoying with robust red wines.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Bleu des Causses Cheese and Double Crème Cheese?
Side-by-Side Comparison
| Bleu des Causses Cheese | Double Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | — |
| Milk Type | Cow’s milk | — |
| Milk Treatment | Raw | — |
| Texture | Semisoft; Blue-veined | — |
| Aging | At least 70 days and not more than 190 days | — |
| Taste | Sweet yet spicy, not too salty or bitter | — |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu des Causses Cheese for Double Crème Cheese?
Bleu des Causses Cheese can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bleu des Causses Cheese or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu des Causses Cheese the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Bleu des Causses Cheese similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Bleu des Causses Cheese taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Bleu des Causses Cheese or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.