Bleu des Causses Cheese vs Gouda Cheese
Bleu des Causses Cheese
Gouda Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.
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What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Bleu des Causses Cheese and Gouda Cheese?
- Origin: Bleu des Causses Cheese (France), Gouda Cheese (Netherlands)
- Milk treatment: Bleu des Causses Cheese (Raw), Gouda Cheese (pasteurized or unpasteurized)
- Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
- Aging: Bleu des Causses Cheese (At least 70 days and not more than 190 days), Gouda Cheese (4 weeks to 21 months)
- Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Gouda Cheese (Sweet to nutty)
Side-by-Side Comparison
| Bleu des Causses Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | France | Netherlands |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Southern Holland |
| Milk Type | Cow’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Semisoft; Blue-veined | Solid and springy; smooth when young, firm and crumbly when aged |
| Rind | — | Durable |
| Aging | At least 70 days and not more than 190 days | 4 weeks to 21 months |
| Taste | Sweet yet spicy, not too salty or bitter | Sweet to nutty |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Gouda Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Gouda Cheese brings sweet to nutty character. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Gouda Cheese's sour aromatics with a cooked, milky note. More specifically, Bleu des Causses Cheese shows sweet yet spicy, melting powerfully in the mouth, while Gouda Cheese leans toward young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch.. Aging plays into this as well. Bleu des Causses Cheese at at least 70 days and not more than 190 days develops a different profile than Gouda Cheese at 4 weeks to 21 months.
Can You Substitute Bleu des Causses Cheese for Gouda Cheese?
In most recipes, Bleu des Causses Cheese and Gouda Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft; blue-veined bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Gouda Cheese brings sweet to nutty notes.
Which Is Better, Bleu des Causses Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Gouda Cheese fits dishes calling for sweet to nutty.
Which is your favorite?
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Frequently Asked Questions
Is Bleu des Causses Cheese the same as Gouda Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Gouda Cheese comes from Netherlands. Aging also differs: Bleu des Causses Cheese is typically aged at least 70 days and not more than 190 days, Gouda Cheese 4 weeks to 21 months.
Is Bleu des Causses Cheese similar to Gouda Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu des Causses Cheese for Gouda Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu des Causses Cheese taste like Gouda Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Gouda Cheese is sweet to nutty. Aromas also diverge. Bleu des Causses Cheese leans sophisticated bouquet, and Gouda Cheese is closer to sour aromatics with a cooked, milky note.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Bleu des Causses Cheese or Gouda Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.