Bleu des Causses Cheese vs Mont d'Or Cheese

Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Bleu des Causses Cheese?

Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Bleu des Causses Cheese and Mont d'Or Cheese?

• Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Mont d'Or Cheese (Soft)
• Aging: Bleu des Causses Cheese (At least 70 days and not more than 190 days), Mont d'Or Cheese (21 to 60 days)
• Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Bleu des Causses Cheese Taste Like Mont d'Or Cheese?

Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Bleu des Causses Cheese shows sweet yet spicy, melting powerfully in the mouth, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Bleu des Causses Cheese at at least 70 days and not more than 190 days develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Bleu des Causses Cheese for Mont d'Or Cheese?

In most recipes, Bleu des Causses Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft; blue-veined bite and body where the recipe calls for soft. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Bleu des Causses Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Bleu des Causses Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Aging also differs: Bleu des Causses Cheese is typically aged at least 70 days and not more than 190 days, Mont d'Or Cheese 21 to 60 days.

Is Bleu des Causses Cheese similar to Mont d'Or Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu des Causses Cheese for Mont d'Or Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu des Causses Cheese taste like Mont d'Or Cheese?

Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Mont d'Or Cheese is resinous, mild to pungent.

What is Bleu des Causses Cheese made of?

Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Bleu des Causses Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Mont d'Or Cheese is soft.