Bleu des Causses Cheese vs Ticklemore Cheese

Q: Is Bleu des Causses Cheese the same as Ticklemore Cheese?

No. Bleu des Causses Cheese and Ticklemore Cheese are distinct cheeses from France and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu des Causses Cheese for Ticklemore Cheese?

In most recipes you can swap Bleu des Causses Cheese for Ticklemore Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Bleu des Causses Cheese or Ticklemore Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Bleu des Causses Cheese?

Bleu des Causses is an aromatic blue cheese from the high plateaus of Aveyron in Southern France. Similar in production to Roquefort, it is made from cow’s milk, giving it a creamier texture and a milder, less salty flavor. This cheese has distinct blue veins and a bold, tangy taste, ideal for adding character to dishes or enjoying with robust red wines.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Bleu des Causses Cheese and Ticklemore Cheese?

Origin: Bleu des Causses Cheese (France), Ticklemore Cheese (England and United Kingdom)
Milk type: Bleu des Causses Cheese (Cow’s milk), Ticklemore Cheese (goat's milk)
Milk treatment: Bleu des Causses Cheese (Raw), Ticklemore Cheese (pasteurized)
Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Ticklemore Cheese (semi-firm, artisan)
Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Ticklemore Cheese (lemony)

Side-by-Side Comparison

	Bleu des Causses Cheese	Ticklemore Cheese
Country of Origin	France	England And United Kingdom
Specific Origin	Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault)	—
Milk Type	Cow’s milk	Goat's milk
Milk Treatment	Raw	Pasteurized
Texture	Semisoft; Blue-veined	Semi-firm, artisan
Rind	—	Natural
Aging	At least 70 days and not more than 190 days	—
Taste	Sweet yet spicy, not too salty or bitter	Lemony

Taste Comparison: Does Bleu des Causses Cheese Taste Like Ticklemore Cheese?

Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Ticklemore Cheese brings lemony character. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Ticklemore Cheese's mild, milky.

Can You Substitute Bleu des Causses Cheese for Ticklemore Cheese?

Bleu des Causses Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft; blue-veined bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Ticklemore Cheese brings lemony notes.

Which Is Better, Bleu des Causses Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Ticklemore Cheese fits dishes calling for lemony.

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Frequently Asked Questions

Is Bleu des Causses Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Ticklemore Cheese comes from England and United Kingdom. Bleu des Causses Cheese is made from cow milk; Ticklemore Cheese uses goat.

Is Bleu des Causses Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu des Causses Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu des Causses Cheese taste like Ticklemore Cheese?

Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Ticklemore Cheese is lemony. Aromas also diverge. Bleu des Causses Cheese leans sophisticated bouquet, and Ticklemore Cheese is closer to mild, milky.

What is Bleu des Causses Cheese made of?

Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Bleu des Causses Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Ticklemore Cheese is semi-firm, artisan.