Bleu des Causses Cheese vs Tymsboro Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
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What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Bleu des Causses Cheese and Tymsboro Cheese?
- Origin: Bleu des Causses Cheese (France), Tymsboro Cheese (England)
- Milk type: Bleu des Causses Cheese (Cow’s milk), Tymsboro Cheese (goat's milk)
- Milk treatment: Bleu des Causses Cheese (Raw), Tymsboro Cheese (unpasteurized)
- Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Tymsboro Cheese (soft, artisan)
- Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Bleu des Causses Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Cow’s milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Semisoft; Blue-veined | Soft, artisan |
| Rind | — | Natural |
| Aging | At least 70 days and not more than 190 days | — |
| Taste | Sweet yet spicy, not too salty or bitter | Herbaceous, lemony, nutty |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Tymsboro Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Tymsboro Cheese's goaty.
Can You Substitute Bleu des Causses Cheese for Tymsboro Cheese?
Bleu des Causses Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft; blue-veined bite and body where the recipe calls for soft, artisan. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Bleu des Causses Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
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Frequently Asked Questions
Is Bleu des Causses Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Tymsboro Cheese comes from England. Bleu des Causses Cheese is made from cow milk; Tymsboro Cheese uses goat.
Is Bleu des Causses Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu des Causses Cheese taste like Tymsboro Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Bleu des Causses Cheese leans sophisticated bouquet, and Tymsboro Cheese is closer to goaty.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Bleu des Causses Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Tymsboro Cheese is soft, artisan.