Reblochon Cheese vs Tymsboro Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Reblochon Cheese and Tymsboro Cheese?
- Origin: Reblochon Cheese (France), Tymsboro Cheese (England)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Tymsboro Cheese (goat's milk)
- Milk treatment: Reblochon Cheese (Raw), Tymsboro Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Tymsboro Cheese (soft, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Tymsboro Cheese (natural)
- Taste: Reblochon Cheese (creamy, nutty), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Reblochon Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Haute-Savoie And Savoie | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Raw whole cow’s milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Soft, artisan |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Herbaceous, lemony, nutty |
Taste Comparison: Does Reblochon Cheese Taste Like Tymsboro Cheese?
Reblochon Cheese reads as creamy, nutty, while Tymsboro Cheese brings herbaceous, lemony, nutty character.
Can You Substitute Reblochon Cheese for Tymsboro Cheese?
Reblochon Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for soft, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Reblochon Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
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Frequently Asked Questions
Is Reblochon Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Tymsboro Cheese comes from England. Reblochon Cheese is made from cow milk; Tymsboro Cheese uses goat.
Is Reblochon Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Tymsboro Cheese?
Reblochon Cheese reads as creamy, nutty, while Tymsboro Cheese is herbaceous, lemony, nutty.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Reblochon Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Tymsboro Cheese is soft, artisan.