Mont d'Or Cheese vs Tymsboro Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
Buy Mont d'Or Cheese
Buy Tymsboro Cheese
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Mont d'Or Cheese and Tymsboro Cheese?
- Origin: Mont d'Or Cheese (France), Tymsboro Cheese (England)
- Milk type: Mont d'Or Cheese (Cow's milk), Tymsboro Cheese (goat's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Tymsboro Cheese (unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Tymsboro Cheese (soft, artisan)
- Rind: Mont d'Or Cheese (Washed rind), Tymsboro Cheese (natural)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Mont d'Or Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Jura Mountains, Doubs | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Soft, artisan |
| Rind | Washed rind | Natural |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Herbaceous, lemony, nutty |
Taste Comparison: Does Mont d'Or Cheese Taste Like Tymsboro Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Tymsboro Cheese brings herbaceous, lemony, nutty character.
Can You Substitute Mont d'Or Cheese for Tymsboro Cheese?
Mont d'Or Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Mont d'Or Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Tymsboro Cheese comes from England. Mont d'Or Cheese is made from cow milk; Tymsboro Cheese uses goat.
Is Mont d'Or Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Tymsboro Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Tymsboro Cheese is herbaceous, lemony, nutty.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Mont d'Or Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Tymsboro Cheese is soft, artisan.