Jarlsberg Cheese vs Tymsboro Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Jarlsberg Cheese and Tymsboro Cheese?
- Origin: Jarlsberg Cheese (Norway), Tymsboro Cheese (England)
- Milk type: Jarlsberg Cheese (cow's milk), Tymsboro Cheese (goat's milk)
- Milk treatment: Jarlsberg Cheese (pasteurized), Tymsboro Cheese (unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Tymsboro Cheese (soft, artisan)
- Rind: Jarlsberg Cheese (Plastic-covered), Tymsboro Cheese (natural)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Jarlsberg Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | Norway | England |
| Specific Origin | Jarlsberg, Vestfold, Norway | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Soft, artisan |
| Rind | Plastic-covered | Natural |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Herbaceous, lemony, nutty |
Taste Comparison: Does Jarlsberg Cheese Taste Like Tymsboro Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Tymsboro Cheese's goaty.
Can You Substitute Jarlsberg Cheese for Tymsboro Cheese?
Jarlsberg Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for soft, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Jarlsberg Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Tymsboro Cheese comes from England. Jarlsberg Cheese is made from cow milk; Tymsboro Cheese uses goat.
Is Jarlsberg Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Tymsboro Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Tymsboro Cheese is closer to goaty.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Jarlsberg Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Tymsboro Cheese is soft, artisan.