Bleu du Vercors-Sassenage Cheese vs Comté Cheese
Bleu du Vercors-Sassenage Cheese
Comté Cheese
Bleu du Vercors-Sassenage Cheese is a creamy with blue veins cow-milk cheese from France, while Comté Cheese is smooth; semi-hard and made from cow milk, originating in France.
What Is Bleu du Vercors-Sassenage Cheese?
Bleu du Vercors-Sassenage is a mild blue cheese from the Vercors Massif in the Rhône-Alpes region of France, made from pasteurized cow's milk. Monks made it in the 14th century, and it has carried Appellation d'Origine Contrôlée protection since 1998.
What Is Comté Cheese?
Comté is a hard cheese from eastern France, made daily from raw cow's milk in village dairies called fruitières. It holds PDO status, has the largest production of any French PDO cheese, and tastes mild, nutty, salty and slightly sweet.
What's the Difference Between Bleu du Vercors-Sassenage Cheese and Comté Cheese?
- Milk treatment: Bleu du Vercors-Sassenage Cheese (pasteurized), Comté Cheese (Raw)
- Texture: Bleu du Vercors-Sassenage Cheese (Creamy with blue veins), Comté Cheese (Smooth; Semi-hard)
- Rind: Bleu du Vercors-Sassenage Cheese (natural), Comté Cheese (Natural)
- Aging: Bleu du Vercors-Sassenage Cheese (At least 21 days after renneting), Comté Cheese (4 months to 3 years)
- Taste: Bleu du Vercors-Sassenage Cheese (Taste of hazelnut, undergrowth, and mushroom), Comté Cheese (Nutty, creamy, sweet to meaty, roasted)
Side-by-Side Comparison
| Bleu du Vercors-Sassenage Cheese | Comté Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Vercors Massif In The Auvergne-Rhône-Alpes Region | Massif Du Jura |
| Milk Type | Cow (Montbeliarde, Abondance, and Villard breeds) | Cow's Milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Creamy with blue veins | Smooth; Semi-hard |
| Rind | Natural | Natural |
| Aging | At least 21 days after renneting | 4 months to 3 years |
| Taste | Taste of hazelnut, undergrowth, and mushroom | Nutty, creamy, sweet to meaty, roasted |
Taste Comparison: Does Bleu du Vercors-Sassenage Cheese Taste Like Comté Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Comté Cheese brings nutty, creamy, sweet to meaty, roasted character. More specifically, Bleu du Vercors-Sassenage Cheese shows sweet, while Comté Cheese leans toward nutty, creamy, sweet through more meaty and roasted flavors, smooth texture, range of ages from 4 months to 3 years. Aging plays into this as well. Bleu du Vercors-Sassenage Cheese at at least 21 days after renneting develops a different profile than Comté Cheese at 4 months to 3 years.
Can You Substitute Bleu du Vercors-Sassenage Cheese for Comté Cheese?
In most recipes, Bleu du Vercors-Sassenage Cheese and Comté Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy with blue veins bite and body where the recipe calls for smooth; semi-hard. Flavor-wise, Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom while Comté Cheese brings nutty, creamy, sweet to meaty, roasted notes.
Which Is Better, Bleu du Vercors-Sassenage Cheese or Comté Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy with blue veins cheese, go with Bleu du Vercors-Sassenage Cheese. For a smooth; semi-hard profile, Comté Cheese is the better fit. Flavor-wise, Bleu du Vercors-Sassenage Cheese suits recipes that want taste of hazelnut, undergrowth, and mushroom notes, while Comté Cheese fits dishes calling for nutty, creamy, sweet to meaty, roasted.
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Frequently Asked Questions
Is Bleu du Vercors-Sassenage Cheese the same as Comté Cheese?
No, they're distinct cheeses. Aging also differs: Bleu du Vercors-Sassenage Cheese is typically aged at least 21 days after renneting, Comté Cheese 4 months to 3 years.
Is Bleu du Vercors-Sassenage Cheese similar to Comté Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu du Vercors-Sassenage Cheese for Comté Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu du Vercors-Sassenage Cheese taste like Comté Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Comté Cheese is nutty, creamy, sweet to meaty, roasted.
What is Bleu du Vercors-Sassenage Cheese made of?
Bleu du Vercors-Sassenage Cheese is made from cow milk (pasteurized). It's typically aged at least 21 days after renneting. It originates in France.
What is Comté Cheese made of?
Comté Cheese is made from cow milk (raw). It's typically aged 4 months to 3 years. It originates in France.
Which should I choose, Bleu du Vercors-Sassenage Cheese or Comté Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu du Vercors-Sassenage Cheese is creamy with blue veins, while Comté Cheese is smooth; semi-hard.