Bleu du Vercors-Sassenage Cheese vs Munster Cheese
Bleu du Vercors-Sassenage Cheese
Munster Cheese
Bleu du Vercors-Sassenage Cheese is a creamy with blue veins cow-milk cheese from France, while Munster Cheese is semisoft and made from cow milk, originating in France.
What Is Bleu du Vercors-Sassenage Cheese?
Bleu du Vercors-Sassenage is a mild blue cheese from the Vercors Massif in the Rhône-Alpes region of France, made from pasteurized cow's milk. Monks made it in the 14th century, and it has carried Appellation d'Origine Contrôlée protection since 1998.
What Is Munster Cheese?
Munster, also called Munster-géromé, is a soft cheese made from raw cow's milk in the Vosges of eastern France. Brine washing during aging leaves it with a moist orange rind, a penetrating smell and a very strong taste.
What's the Difference Between Bleu du Vercors-Sassenage Cheese and Munster Cheese?
- Milk treatment: Bleu du Vercors-Sassenage Cheese (pasteurized), Munster Cheese (unpasteurized)
- Texture: Bleu du Vercors-Sassenage Cheese (Creamy with blue veins), Munster Cheese (Semisoft)
- Rind: Bleu du Vercors-Sassenage Cheese (natural), Munster Cheese (Washed, saltwater solution)
- Aging: Bleu du Vercors-Sassenage Cheese (At least 21 days after renneting), Munster Cheese (4-6 weeks to 2-3 months)
- Taste: Bleu du Vercors-Sassenage Cheese (Taste of hazelnut, undergrowth, and mushroom), Munster Cheese (Strong, gamey)
Side-by-Side Comparison
| Bleu du Vercors-Sassenage Cheese | Munster Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Vercors Massif In The Auvergne-Rhône-Alpes Region | Alsace, Lorraine, Franche-Comté |
| Milk Type | Cow (Montbeliarde, Abondance, and Villard breeds) | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Creamy with blue veins | Semisoft |
| Rind | Natural | Washed, saltwater solution |
| Aging | At least 21 days after renneting | 4-6 weeks to 2-3 months |
| Taste | Taste of hazelnut, undergrowth, and mushroom | Strong, gamey |
Taste Comparison: Does Bleu du Vercors-Sassenage Cheese Taste Like Munster Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Munster Cheese brings strong, gamey character. More specifically, Bleu du Vercors-Sassenage Cheese shows sweet, while Munster Cheese leans toward strong smell, sticky orange-red rind, mellow creamy finish, heightened bite. traditionally enjoyed with rye bread or biscuits with cumin seeds.. Aging plays into this as well. Bleu du Vercors-Sassenage Cheese at at least 21 days after renneting develops a different profile than Munster Cheese at 4-6 weeks to 2-3 months.
Can You Substitute Bleu du Vercors-Sassenage Cheese for Munster Cheese?
In most recipes, Bleu du Vercors-Sassenage Cheese and Munster Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy with blue veins bite and body where the recipe calls for semisoft. Flavor-wise, Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom while Munster Cheese brings strong, gamey notes.
Which Is Better, Bleu du Vercors-Sassenage Cheese or Munster Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy with blue veins cheese, go with Bleu du Vercors-Sassenage Cheese. For a semisoft profile, Munster Cheese is the better fit. Flavor-wise, Bleu du Vercors-Sassenage Cheese suits recipes that want taste of hazelnut, undergrowth, and mushroom notes, while Munster Cheese fits dishes calling for strong, gamey.
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Frequently Asked Questions
Is Bleu du Vercors-Sassenage Cheese the same as Munster Cheese?
No, they're distinct cheeses. Aging also differs: Bleu du Vercors-Sassenage Cheese is typically aged at least 21 days after renneting, Munster Cheese 4-6 weeks to 2-3 months.
Is Bleu du Vercors-Sassenage Cheese similar to Munster Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu du Vercors-Sassenage Cheese for Munster Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu du Vercors-Sassenage Cheese taste like Munster Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Munster Cheese is strong, gamey.
What is Bleu du Vercors-Sassenage Cheese made of?
Bleu du Vercors-Sassenage Cheese is made from cow milk (pasteurized). It's typically aged at least 21 days after renneting. It originates in France.
What is Munster Cheese made of?
Munster Cheese is made from cow milk (unpasteurized), using traditional rennet. It's typically aged 4-6 weeks to 2-3 months. It originates in France.
Which should I choose, Bleu du Vercors-Sassenage Cheese or Munster Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu du Vercors-Sassenage Cheese is creamy with blue veins, while Munster Cheese is semisoft.