Bloomy Rind Cheese vs Crottin de Chavignol Cheese

Bloomy Rind Cheese is a creamy cheese, while Crottin de Chavignol Cheese is firm, smooth and made from goat milk, originating in France.

What Is Bloomy Rind Cheese?

Bloomy rind is a soft, fluffy, white cheese rind that forms on cheeses made with Penicillium camemberti. Cheeses with it ripen from the outside in, taste mild and lactic, and include Brie and Camembert.

What Is Crottin de Chavignol Cheese?

Crottin de Chavignol is a small cylindrical goat cheese from the Loire Valley and the claim to fame of the village of Chavignol. It tastes subtle and slightly nutty, and it is sold at three stages of ripening, from a white rind and compact paste to a crumbly one with bluish mould.

What's the Difference Between Bloomy Rind Cheese and Crottin de Chavignol Cheese?

• Texture: Bloomy Rind Cheese (creamy), Crottin de Chavignol Cheese (Firm, smooth)
• Rind: Bloomy Rind Cheese (bloomy, soft and fluffy), Crottin de Chavignol Cheese (Natural, white or blue)
• Taste: Bloomy Rind Cheese (mild and lactic), Crottin de Chavignol Cheese (Light goat to walnut and hazelnut)

Side-by-Side Comparison

Taste Comparison: Does Bloomy Rind Cheese Taste Like Crottin de Chavignol Cheese?

Bloomy Rind Cheese reads as mild and lactic, while Crottin de Chavignol Cheese brings light goat to walnut and hazelnut character. More specifically, Bloomy Rind Cheese shows onion, mushroom, while Crottin de Chavignol Cheese leans toward light goat flavor, floral, balanced, ages to mushroom, forest undergrowth, matures to nutty flavors, repassé: strong, creamy.

Can You Substitute Bloomy Rind Cheese for Crottin de Chavignol Cheese?

Bloomy Rind Cheese can stand in for Crottin de Chavignol Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for firm, smooth. Flavor-wise, Bloomy Rind Cheese reads as mild and lactic while Crottin de Chavignol Cheese brings light goat to walnut and hazelnut notes.

Which Is Better, Bloomy Rind Cheese or Crottin de Chavignol Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bloomy Rind Cheese. For a firm, smooth profile, Crottin de Chavignol Cheese is the better fit. Flavor-wise, Bloomy Rind Cheese suits recipes that want mild and lactic notes, while Crottin de Chavignol Cheese fits dishes calling for light goat to walnut and hazelnut.

Frequently Asked Questions

Is Bloomy Rind Cheese the same as Crottin de Chavignol Cheese?

No, they're distinct cheeses.

Is Bloomy Rind Cheese similar to Crottin de Chavignol Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bloomy Rind Cheese for Crottin de Chavignol Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bloomy Rind Cheese taste like Crottin de Chavignol Cheese?

Bloomy Rind Cheese reads as mild and lactic, while Crottin de Chavignol Cheese is light goat to walnut and hazelnut.

What is Bloomy Rind Cheese made of?

Bloomy Rind Cheese is made from milk.

What is Crottin de Chavignol Cheese made of?

Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.

Which should I choose, Bloomy Rind Cheese or Crottin de Chavignol Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bloomy Rind Cheese is creamy, while Crottin de Chavignol Cheese is firm, smooth.