Bloomy Rind Cheese vs Reblochon Cheese
Bloomy Rind Cheese
Reblochon Cheese
Bloomy Rind Cheese is a creamy cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Bloomy Rind Cheese?
Bloomy rind is a soft, fluffy, white cheese rind that forms on cheeses made with Penicillium camemberti. Cheeses with it ripen from the outside in, taste mild and lactic, and include Brie and Camembert.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Bloomy Rind Cheese and Reblochon Cheese?
- Texture: Bloomy Rind Cheese (creamy), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Bloomy Rind Cheese (bloomy, soft and fluffy), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Bloomy Rind Cheese (mild and lactic), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Bloomy Rind Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Creamy | Ivory-colored, creamy and supple |
| Rind | Bloomy, soft and fluffy | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild and lactic | Creamy, nutty |
Taste Comparison: Does Bloomy Rind Cheese Taste Like Reblochon Cheese?
Bloomy Rind Cheese reads as mild and lactic, while Reblochon Cheese brings creamy, nutty character. More specifically, Bloomy Rind Cheese shows onion, mushroom, while Reblochon Cheese leans toward nutty taste that lingers in the mouth.
Can You Substitute Bloomy Rind Cheese for Reblochon Cheese?
Bloomy Rind Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Bloomy Rind Cheese reads as mild and lactic while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Bloomy Rind Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bloomy Rind Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Bloomy Rind Cheese suits recipes that want mild and lactic notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Bloomy Rind Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Bloomy Rind Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bloomy Rind Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bloomy Rind Cheese taste like Reblochon Cheese?
Bloomy Rind Cheese reads as mild and lactic, while Reblochon Cheese is creamy, nutty.
What is Bloomy Rind Cheese made of?
Bloomy Rind Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Bloomy Rind Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bloomy Rind Cheese is creamy, while Reblochon Cheese is ivory-colored, creamy and supple.