Blue Rathgore Cheese vs Rocamadour Cheese

Q: Is Blue Rathgore Cheese the same as Rocamadour Cheese?

No. Blue Rathgore Cheese and Rocamadour Cheese are distinct cheeses from Ireland and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Blue Rathgore Cheese for Rocamadour Cheese?

In most recipes you can swap Blue Rathgore Cheese for Rocamadour Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Blue Rathgore Cheese or Rocamadour Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Blue Rathgore Cheese is a semi-soft, artisan goat-milk cheese from Ireland, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.

What Is Blue Rathgore Cheese?

Blue Rathgore is an artisan cheese from County Antrim, Ireland, made from goat's milk. It has a semi-soft texture that makes it creamy and easy to slice or spread. The cheese is ivory in color, with a natural rind that adds to its rustic appearance. It offers a buttery flavor complemented by a spicy kick, making it a flavorful addition to any cheese board. Its rich taste pairs well with crisp white wines or hearty breads. Enjoy Blue Rathgore for its creamy texture and bold flavors.

What Is Rocamadour Cheese?

Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.

What's the Difference Between Blue Rathgore Cheese and Rocamadour Cheese?

Origin: Blue Rathgore Cheese (Ireland), Rocamadour Cheese (France)
Texture: Blue Rathgore Cheese (semi-soft, artisan), Rocamadour Cheese (Soft and creamy; becomes drier (matured))
Rind: Blue Rathgore Cheese (natural), Rocamadour Cheese (White, soft (early); (matured))
Taste: Blue Rathgore Cheese (buttery, spicy), Rocamadour Cheese (Mild; becomes stronger)

Side-by-Side Comparison

	Blue Rathgore Cheese	Rocamadour Cheese
Country of Origin	Ireland	France
Specific Origin	County Antrim	Communes Of The Causses Du Quercy
Milk Type	Goat's milk	Goat's milk
Milk Treatment	—	Unpasteurized
Texture	Semi-soft, artisan	Soft and creamy; becomes drier (matured)
Rind	Natural	White, soft (early); (matured)
Aging	—	Between 6 and 10 days; longer for drier, stronger flavor
Taste	Buttery, spicy	Mild; becomes stronger

Taste Comparison: Does Blue Rathgore Cheese Taste Like Rocamadour Cheese?

Blue Rathgore Cheese reads as buttery, spicy, while Rocamadour Cheese brings mild; becomes stronger character.

Can You Substitute Blue Rathgore Cheese for Rocamadour Cheese?

In most recipes, Blue Rathgore Cheese and Rocamadour Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for soft and creamy; becomes drier (matured). Flavor-wise, Blue Rathgore Cheese reads as buttery, spicy while Rocamadour Cheese brings mild; becomes stronger notes.

Which Is Better, Blue Rathgore Cheese or Rocamadour Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Blue Rathgore Cheese. For a soft and creamy; becomes drier (matured) profile, Rocamadour Cheese is the better fit. Flavor-wise, Blue Rathgore Cheese suits recipes that want buttery, spicy notes, while Rocamadour Cheese fits dishes calling for mild; becomes stronger.

Which is your favorite?

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Frequently Asked Questions

Is Blue Rathgore Cheese the same as Rocamadour Cheese?

No, they're distinct cheeses. Blue Rathgore Cheese originates in Ireland, while Rocamadour Cheese comes from France.

Is Blue Rathgore Cheese similar to Rocamadour Cheese?

Somewhat. They share a goat-milk base but diverge in texture and flavor.

Can I substitute Blue Rathgore Cheese for Rocamadour Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Blue Rathgore Cheese taste like Rocamadour Cheese?

Blue Rathgore Cheese reads as buttery, spicy, while Rocamadour Cheese is mild; becomes stronger.

What is Blue Rathgore Cheese made of?

Blue Rathgore Cheese is made from goat milk. It originates in Ireland.

What is Rocamadour Cheese made of?

Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.

Which should I choose, Blue Rathgore Cheese or Rocamadour Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Rathgore Cheese is semi-soft, artisan, while Rocamadour Cheese is soft and creamy; becomes drier (matured).