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Blue Cheese vs Burrata Cheese
Blue Cheese
Burrata Cheese
In this article, we'll explore the answers to the most common questions about Blue Cheese and Burrata Cheese, including:
- "What is the difference between Blue Cheese and Burrata Cheese?"
- "Is Blue Cheese and Burrata Cheese the same?"
- "How does Blue Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Blue Cheese compare to Burrata Cheese?"
- "Is Blue Cheese or Burrata Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comparing the Two Cheeses
Country of Origin
Blue Cheese comes from France. Burrata Cheese originated from Italy and United States.
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized. Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized.
Composition and Texture
Blue Cheese has a fat content of around 25-35% and a moisture content of around 30-50%. Blue's texture can be described as "crumbly, creamy, semi-soft". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Taste and Aroma
Blue Cheese has a sharp, tangy, savory, salty, pungent taste. Blue's aroma can be described as "strong, pungent, earthy, funky". Burrata Cheese has a mild, lactic taste.
Appearance and Aging
Blue Cheese's appearance is colored white to creamy yellow base with blue-green veining , is available in wheel, block, wedge, crumbles and is aged typically aged 2-6 months . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Blue Cheese's rind is described as natural and uses traditional (animal rennet) or microbial (varies by producer) rennet. Burrata Cheese's rind is described as thin .
Ranking
Blue is ranked #3 out of 996 types based on community views. Burrata is ranked #36 out of 996 types based on community views.
Pairing Comparison
| Blue | Burrata | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | No pairings listed. |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | No additional pairings listed. |
For more details, check the full pairing guides on the Blue and Burrata pages.
Side-by-Side Comparison Table
| Blue Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | France | Italy And United States |
| Specific Origin | Not Specified | Andria, Apulia |
| Milk Type | Cow, Sheep, Goat | Water buffalo's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized or unpasteurized |
| Fat Content | Around 25-35% | 60% fat in dry matter |
| Moisture Content | Around 30-50% | Not Specified |
| Rind | Natural | Thin |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, creamy |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Mild, lactic |
| Aroma | Strong, Pungent, Earthy, Funky | Not Specified |
| Colors | White to Creamy Yellow base with Blue-Green Veining | Not Specified |
| Forms | Wheel, Block, Wedge, Crumbles | Pouch-shaped, wrapped |
| Age | Typically aged 2-6 months | Within 48 hours |
| Rennet Type | Traditional (animal rennet) or Microbial (varies by producer) | Not Specified |
Which One Should You Choose?
If you prefer a crumbly, creamy, semi-soft cheese, go for Blue. But if you enjoy a soft, creamy consistency, Burrata might be the better pick. Blue has a sharp, tangy, savory, salty, pungent taste, making it great for various dishes. Meanwhile, Burrata offers a mild, lactic profile, ideal for different meals.
