Blue Cheese vs Burrata Cheese
Blue Cheese
Burrata Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Burrata Cheese is soft, creamy and made from buffalo milk, originating in Italy.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What's the Difference Between Blue Cheese and Burrata Cheese?
- Origin: Blue Cheese (France), Burrata Cheese (Italy)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Burrata Cheese (water buffalo's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Burrata Cheese (pasteurized or unpasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Burrata Cheese (Soft, creamy)
- Rind: Blue Cheese (Natural), Burrata Cheese (Thin)
- Aging: Blue Cheese (Typically aged 2-6 months), Burrata Cheese (Within 48 hours)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Burrata Cheese (Mild, lactic)
Side-by-Side Comparison
| Blue Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | — | Andria, Apulia |
| Milk Type | Cow, Sheep, Goat | Water buffalo's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized or unpasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, creamy |
| Rind | Natural | Thin |
| Aging | Typically aged 2-6 months | Within 48 hours |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Mild, lactic |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Burrata Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Burrata Cheese
Blue Cheese
Burrata Cheese
Taste Comparison: Does Blue Cheese Taste Like Burrata Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Burrata Cheese brings mild, lactic character. More specifically, Blue Cheese shows earthy, spicy, peppery, slightly sweet, umami, nutty, bitter, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Blue Cheese at typically aged 2-6 months develops a different profile than Burrata Cheese at within 48 hours.
Can You Substitute Blue Cheese for Burrata Cheese?
Blue Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, creamy. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Burrata Cheese brings mild, lactic notes.
Which Is Better, Blue Cheese or Burrata Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Burrata Cheese fits dishes calling for mild, lactic.
Frequently Asked Questions
Is Blue Cheese the same as Burrata Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Burrata Cheese comes from Italy. Blue Cheese is made from cow, goat, or sheep milk; Burrata Cheese uses buffalo. Aging also differs: Blue Cheese is typically aged typically aged 2-6 months, Burrata Cheese within 48 hours.
Is Blue Cheese similar to Burrata Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Burrata Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Burrata Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Burrata Cheese is mild, lactic.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
Which should I choose, Blue Cheese or Burrata Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Burrata Cheese is soft, creamy.
See full profiles: Blue Cheese and Burrata Cheese.