Blue Cheese vs Burrata Cheese

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Burrata Cheese is soft, creamy and made from cow or buffalo milk, originating in Italy.

What Is Blue Cheese?

Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What's the Difference Between Blue Cheese and Burrata Cheese?

• Origin: Blue Cheese (France), Burrata Cheese (Italy)
• Milk type: Blue Cheese (Cow, Sheep, Goat), Burrata Cheese (cow, occasionally water buffalo)
• Milk treatment: Blue Cheese (Pasteurized or Raw), Burrata Cheese (pasteurized or unpasteurized)
• Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Burrata Cheese (Soft, creamy)
• Rind: Blue Cheese (Natural), Burrata Cheese (Thin)
• Aging: Blue Cheese (Typically aged 2-6 months), Burrata Cheese (Within 48 hours)
• Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Burrata Cheese (Mild, lactic)

Side-by-Side Comparison

Taste Comparison: Does Blue Cheese Taste Like Burrata Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Burrata Cheese brings mild, lactic character. More specifically, Blue Cheese shows earthy, spicy, peppery, slightly sweet, umami, nutty, bitter, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Blue Cheese at typically aged 2-6 months develops a different profile than Burrata Cheese at within 48 hours.

Can You Substitute Blue Cheese for Burrata Cheese?

Blue Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, creamy. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Burrata Cheese brings mild, lactic notes.

Which Is Better, Blue Cheese or Burrata Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Burrata Cheese fits dishes calling for mild, lactic.

Frequently Asked Questions

Is Blue Cheese the same as Burrata Cheese?

No, they're distinct cheeses. Blue Cheese originates in France, while Burrata Cheese comes from Italy. Blue Cheese is made from cow, goat, or sheep milk; Burrata Cheese uses cow or buffalo. Aging also differs: Blue Cheese is typically aged typically aged 2-6 months, Burrata Cheese within 48 hours.

Is Blue Cheese similar to Burrata Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for Burrata Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like Burrata Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Burrata Cheese is mild, lactic.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

Which should I choose, Blue Cheese or Burrata Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Burrata Cheese is soft, creamy.