Blue Cheese vs Burrata Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Burrata Cheese, including:

• "What is the difference between Blue Cheese and Burrata Cheese?"
• "Is Blue Cheese and Burrata Cheese the same?"
• "How does Blue Cheese compare to Burrata Cheese cheese?"
• "How does the taste of Blue Cheese compare to Burrata Cheese?"
• "Is Blue Cheese or Burrata Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Burrata is ranked #38 out of 377 types.

Country of Origin

Blue Cheese comes from France. Burrata Cheese originated from Italy.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses