Blue Cheese vs Halloumi Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Halloumi Cheese, including:

• "What is the difference between Blue Cheese and Halloumi Cheese?"
• "Is Blue Cheese and Halloumi Cheese the same?"
• "How does Blue Cheese compare to Halloumi Cheese cheese?"
• "How does the taste of Blue Cheese compare to Halloumi Cheese?"
• "Is Blue Cheese or Halloumi Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Halloumi is ranked #132 out of 377 types.

Country of Origin

Blue Cheese comes from France. Halloumi Cheese originated from Cyprus.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Halloumi Cheese has a PDO (2014).

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Halloumi Cheese is made with cow, goat, or sheep milk.

Composition and Texture

Halloumi's texture can be described as "semihard".

Flavor and Aroma

Halloumi Cheese has a mild, salty flavor.

Appearance and Aging

Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .

Rind and Rennet Type

Halloumi Cheese's rind is described as no rind , with animal rennet.

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Halloumi Cheese to Other Cheeses