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Blue Cheese vs Mahón-Menorca Cheese
Blue Cheese
Mahón-Menorca Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Mahón-Menorca Cheese, including:
- "What is the difference between Blue Cheese and Mahón-Menorca Cheese?"
- "Is Blue Cheese and Mahón-Menorca Cheese the same?"
- "How does Blue Cheese compare to Mahón-Menorca Cheese cheese?"
- "How does the taste of Blue Cheese compare to Mahón-Menorca Cheese?"
- "Is Blue Cheese or Mahón-Menorca Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Mahón-Menorca Cheese Overview
Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Mahón-Menorca is ranked #224 out of 377 types.
Country of Origin
Blue Cheese comes from France. Mahón-Menorca Cheese originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Mahón-Menorca Cheese has a PDO (1985).
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.
Composition and Texture
Mahón-Menorca's texture can be described as "firm".
Flavor and Aroma
Mahón-Menorca Cheese has a salty and spicy flavor. Mahón-Menorca's aroma can be described as "lactic, buttery".
Appearance and Aging
Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .
Rind and Rennet Type
Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.
Side-by-Side Comparison Table
| Blue Cheese | Mahón-Menorca Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Menorca, Balearic Islands | |
| Certification | None | PDO (1985) |
| Milk Type | Cow, Sheep, Goat | Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) |
| Milk Treatment | Raw or any authorized preservation technology | |
| Rind | Characteristic orangish | |
| Texture | Firm | |
| Flavor | Salty and spicy | |
| Aroma | Lactic, buttery | |
| Colors | Ivory-yellow to orangey or brownish gray | |
| Forms | Parallelepiped shape | |
| Age | Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months | |
| Rennet Type | Vegetable (Cynara cardunculus) |
