Blue Cheese vs Mascarpone Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Mascarpone Cheese, including:

• "What is the difference between Blue Cheese and Mascarpone Cheese?"
• "Is Blue Cheese and Mascarpone Cheese the same?"
• "How does Blue Cheese compare to Mascarpone Cheese cheese?"
• "How does the taste of Blue Cheese compare to Mascarpone Cheese?"
• "Is Blue Cheese or Mascarpone Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Mascarpone is ranked #46 out of 377 types.

Country of Origin

Blue Cheese comes from France. Mascarpone Cheese originated from Italy.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Mascarpone Cheese is made with cow milk that is typically heated.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor.

Appearance and Aging

Mascarpone Cheese has a color of white .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Mascarpone Cheese to Other Cheeses